Phenolic components of olive mill waste-waters

被引：13

作者：

Dellagreca, M

Fiorentino, A

Monaco, P

Previtera, L

Temussi, F

机构：

[1] Univ Naples Federico II, Dipartimento Chim Organ & Biol, I-80134 Naples, Italy

[2] Univ Naples 2, Dipartimento Sci Vita, I-80110 Caseria, Italy

来源：

NATURAL PRODUCT LETTERS | 2000年 / 14卷 / 06期

关键词：

olive mill waste-waters; ultrafiltration; reverse osmosis; phenols;

D O I：

10.1080/10575630008043780

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Two new aromatic compounds have been isolated from the reverse osmosis fraction of the olive mill waste-waters and identified as C-6-C-2 dimers on the basis of their physical features.

引用

页码：429 / 434

页数：6

共 5 条

[1]

[Anonymous], P 5 INT S AN DIG

[2]

BALICE V, 1982, INQUINAMENTO, V7, P49

[3] 3,4-DIHYDROXYPHENYLGLYCOL, A MAJOR C-6-C-2 PHENOLIC IN OLEA-EUROPAEA FRUITS [J].

BIANCHI, G ;

POZZI, N .

PHYTOCHEMISTRY, 1994, 35 (05) :1335-1337

[4]

CANEPA P, 1987, INQUINAMENTO, V13, P73

[5] ISOLATION, SPECTROSCOPY AND SELECTIVE PHYTOTOXIC EFFECTS OF POLYPHENOLS FROM VEGETABLE WASTE-WATERS [J].

CAPASSO, R ;

CRISTINZIO, G ;

EVIDENTE, A ;

SCOGNAMIGLIO, F .

PHYTOCHEMISTRY, 1992, 31 (12) :4125-4128

← 1 →