共 34 条
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film
被引:15
作者:

Gao, Zengming
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h-index: 0
机构:
Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China

Wang, Cuntang
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h-index: 0
机构:
Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China

Li, Ziyu
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h-index: 0
机构:
Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China
机构:
[1] Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China
关键词:
Ethanol extract of black soybean coat;
Chitosan films;
Antioxidant activity;
Antimicrobial activity;
Active packaging;
ANTIMICROBIAL ACTIVITY;
ANTIOXIDANT PROPERTIES;
SEED COAT;
PURPLE;
NANOPARTICLES;
D O I:
10.1007/s10068-021-00968-y
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Chitosan (CS) with an ethanol extract of black soybean coat (EBSC) was prepared, and its physicochemical properties and antioxidant and antibacterial activities were tested. The results showed that EBSC significantly increased the thickness and UV-Vis light barrier ability of the CS-based films, while the swelling degree, water vapor permeability, and tensile strength decreased. The CS-EBSC films had smooth surfaces, compact cross-sections, and no cracks, and they had higher crystallinity than the CS film. Fourier transform-infrared spectroscopy indicated that there were noncovalent bonds (hydrogen bonds) between EBSC and CS. Furthermore, the CS-EBSC III film presented a stronger ABTS radical scavenging ability (66.58%) and could effectively inhibit Bacillus subtilis, Escherichia coli, and Staphylococcus aureus. The lipid oxidation test proved that CS-EBSC films significantly reduced the peroxide value of lard. The results above indicate that CS-EBSC films could be used as an active packaging material to improve the shelf life of food.
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页码:1369 / 1381
页数:13
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