Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film

被引:15
作者
Gao, Zengming [1 ]
Wang, Cuntang [1 ]
Li, Ziyu [1 ]
机构
[1] Qiqihar Univ, Coll Food & Bioengn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China
关键词
Ethanol extract of black soybean coat; Chitosan films; Antioxidant activity; Antimicrobial activity; Active packaging; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT PROPERTIES; SEED COAT; PURPLE; NANOPARTICLES;
D O I
10.1007/s10068-021-00968-y
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Chitosan (CS) with an ethanol extract of black soybean coat (EBSC) was prepared, and its physicochemical properties and antioxidant and antibacterial activities were tested. The results showed that EBSC significantly increased the thickness and UV-Vis light barrier ability of the CS-based films, while the swelling degree, water vapor permeability, and tensile strength decreased. The CS-EBSC films had smooth surfaces, compact cross-sections, and no cracks, and they had higher crystallinity than the CS film. Fourier transform-infrared spectroscopy indicated that there were noncovalent bonds (hydrogen bonds) between EBSC and CS. Furthermore, the CS-EBSC III film presented a stronger ABTS radical scavenging ability (66.58%) and could effectively inhibit Bacillus subtilis, Escherichia coli, and Staphylococcus aureus. The lipid oxidation test proved that CS-EBSC films significantly reduced the peroxide value of lard. The results above indicate that CS-EBSC films could be used as an active packaging material to improve the shelf life of food.
引用
收藏
页码:1369 / 1381
页数:13
相关论文
共 34 条
[1]   Utilization of mango peel extracts on the biodegradable films for active packaging [J].
Adilah, A. Nor ;
Jamilaha, B. ;
Noranizan, M. A. ;
Hanani, Z. A. Nur .
FOOD PACKAGING AND SHELF LIFE, 2018, 16 :1-7
[2]   Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar) [J].
Alves, Vera L. C. D. ;
Rico, Bruna P. M. ;
Cruz, Rui M. S. ;
Vicente, Antonio A. ;
Khmelinski, Igor ;
Vieira, Margarida C. .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 89 :525-534
[3]   Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins [J].
Bi, Fengyu ;
Zhang, Xin ;
Bai, Ruyu ;
Liu, Yunpeng ;
Liu, Jing ;
Liu, Jun .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 134 :11-19
[4]   Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding [J].
Ciannamea, Emiliano M. ;
Stefani, Pablo M. ;
Ruseckaite, Roxana A. .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 74 :353-362
[5]   Active food packaging prepared with chitosan and olive pomace [J].
Crizel, Tainara de Moraes ;
Rios, Alessandro de Oliveira ;
Alves, Vitor D. ;
Bandarra, Narcisa ;
Moldao-Martins, Margarida ;
Flores, Simone Hickmann .
FOOD HYDROCOLLOIDS, 2018, 74 :139-150
[6]   Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging [J].
Cui, Haiying ;
Surendhiran, Duraiarasan ;
Li, Changzhu ;
Lin, Lin .
FOOD PACKAGING AND SHELF LIFE, 2020, 24
[7]   Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications [J].
Guo, Yajing ;
Chen, Xinghang ;
Yang, Fujia ;
Wang, Teng ;
Ni, Minglong ;
Chen, Yuansheng ;
Yang, Fei ;
Huang, Da ;
Fu, Caili ;
Wang, Shaoyun .
JOURNAL OF FOOD SCIENCE, 2019, 84 (06) :1411-1419
[8]   Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review [J].
Hassan, Bilal ;
Chatha, Shahzad Ali Shahid ;
Hussain, Abdullah Ijaz ;
Zia, Khalid Mahmood ;
Akhtar, Naseem .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 109 :1095-1107
[9]   Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat [J].
Kumar, Manoj ;
Dahuja, Anil ;
Sachdev, Archana ;
Kaur, Charanjit ;
Varghese, Eldho ;
Saha, Supradip ;
Sairam, K. V. S. S. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 135 :1070-1081
[10]   Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging [J].
Lin, Lin ;
Mao, Xuefang ;
Sun, Yanhui ;
Rajivgandhi, Govindan ;
Cui, Haiying .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 292 :21-30