Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation

被引:73
作者
Zhang, Shuning [1 ]
Wang, Yu [1 ]
Sun, Litao [1 ]
Qiu, Chen [1 ]
Ding, Yiqian [1 ]
Gu, Honglian [1 ]
Wang, Linjun [2 ]
Wang, Zhaoshun [2 ]
Ding, Zhaotang [1 ]
机构
[1] Qingdao Agr Univ, Tea Res Inst, Qingdao 266109, Shandong, Peoples R China
[2] Weihai Agr & Rural Affairs Serv Ctr, Weihai 264200, Shandong, Peoples R China
关键词
Camellia sinensis (L; ) O; Kuntze; Mulch; Bacterial and fungal communities; Tea plantation soil; WATER-USE EFFICIENCY; LOESS PLATEAU; BACTERIAL COMMUNITIES; FUNGAL DIVERSITY; PLASTIC FILM; CROP YIELD; ABUNDANCE; CARBON; MICROORGANISMS; NITRIFICATION;
D O I
10.1186/s12866-020-01794-8
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Background Different mulches have variable effects on soil physicochemical characteristics, bacterial and fungal communities and ecosystem functions. However, the information about soil microbial diversity, community structure and ecosystem function in tea plantation under different mulching patterns was limited. In this study, we investigated bacterial and fungal communities of tea plantation soils under polyethylene film and peanut hull mulching using high-throughput 16S rRNA and ITS rDNA gene Illumina sequencing. Results The results showed that the dominant bacterial phyla were Proteobacteria, Actinobacteria, Acidobacteria and Chloroflexi, and the dominant fungal phyla were Ascomycota, Mortierellomycota and Basidiomycota in all samples, but different mulching patterns affected the distribution of microbial communities. At the phylum level, the relative abundance of Nitrospirae in peanut hull mulching soils (3.24%) was significantly higher than that in polyethylene film mulching soils (1.21%) in bacterial communities, and the relative abundances of Mortierellomycota and Basidiomycota in peanut hull mulching soils (33.72, 21.93%) was significantly higher than that in polyethylene film mulching soils (14.88, 6.53%) in fungal communities. Peanut hull mulching increased the diversity of fungal communities in 0-20 cm soils and the diversity of bacterial communities in 20-40 cm soils. At the microbial functional level, there was an enrichment of bacterial functional features, including amino acid transport and metabolism and energy production and conversion, and there was an enrichment of fungal functional features, including undefined saprotrophs, plant pathogens and soils aprotrophs. Conclusions Unique distributions of bacterial and fungal communities were observed in soils under organic mulching. Thus, we believe that the organic mulching has a positive regulatory effect on the soil bacterial and fungal communities and ecosystem functions, and so, is more suitable for tea plantation.
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页数:13
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