共 50 条
- [1] Identification and Cold Stress-responsive Expression Analysis of Dehydroascorbate Reductase Gene in Hami Melon(Cucumis melo var. saccharinus) Shipin Kexue/Food Science, 2022, 43 (02): : 117 - 125
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- [5] Effect of High Pressure Carbon Dioxide Processing on Microbial Population and Quality of Fresh-Cut Hami Melon (Cucumis melo var. saccharinus) Shipin Kexue/Food Science, 2018, 39 (07): : 174 - 180