共 62 条
Tipping the Balance between S-π and O-π Interactions
被引:49
作者:
Hwang, Jungwun
[1
]
Li, Ping
[1
]
Smith, Mark D.
[1
]
Warden, Constance E.
[2
]
Sirianni, Dominic A.
[2
]
Vik, Erik C.
[1
]
Maier, Josef M.
[1
]
Yehl, Christopher J.
[1
]
Sherrill, C. David
[2
,3
]
Shimizu, Ken D.
[1
]
机构:
[1] Univ South Carolina, Dept Chem & Biochem, Columbia, SC 29208 USA
[2] Georgia Inst Technol, Sch Chem & Biochem, Ctr Computat Mol Sci & Technol, Atlanta, GA 30332 USA
[3] Georgia Inst Technol, Sch Computat Sci & Engn, Atlanta, GA 30332 USA
基金:
美国国家科学基金会;
关键词:
SIDE-CHAIN INTERACTIONS;
AROMATIC STACKING INTERACTIONS;
MOLECULAR TORSION BALANCES;
CONTAINING AMINO-ACIDS;
AB-INITIO;
NONCOVALENT INTERACTIONS;
PROTEIN STRUCTURES;
ARENE INTERACTIONS;
SOLID-STATE;
SULFUR;
D O I:
10.1021/jacs.8b07617
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
A comprehensive experimental survey consisting of 36 molecular balances was conducted to compare 18 pairs of S-pi versus O-pi interactions over a wide range of structural, geometric, and solvent parameters. A strong linear correlation was observed between the folding energies of the sulfur and oxygen balances across the entire library of balance pairs. The more stable interaction systematically switched from the O-pi to S-pi interaction. Computational studies of bimolecular PhSCH3-arene and PhOCH3-arene complexes were able to replicate the experimental trends in the molecular balances. The change in preference for the O-pi to S-pi interaction was due to the interplay of stabilizing (dispersion and solvophobic) and destabilizing (exchange-repulsion) terms arising from the differences in size and polarizability of the oxygen and sulfur atoms.
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页码:13301 / 13307
页数:7
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