Tipping the Balance between S-π and O-π Interactions

被引:49
作者
Hwang, Jungwun [1 ]
Li, Ping [1 ]
Smith, Mark D. [1 ]
Warden, Constance E. [2 ]
Sirianni, Dominic A. [2 ]
Vik, Erik C. [1 ]
Maier, Josef M. [1 ]
Yehl, Christopher J. [1 ]
Sherrill, C. David [2 ,3 ]
Shimizu, Ken D. [1 ]
机构
[1] Univ South Carolina, Dept Chem & Biochem, Columbia, SC 29208 USA
[2] Georgia Inst Technol, Sch Chem & Biochem, Ctr Computat Mol Sci & Technol, Atlanta, GA 30332 USA
[3] Georgia Inst Technol, Sch Computat Sci & Engn, Atlanta, GA 30332 USA
基金
美国国家科学基金会;
关键词
SIDE-CHAIN INTERACTIONS; AROMATIC STACKING INTERACTIONS; MOLECULAR TORSION BALANCES; CONTAINING AMINO-ACIDS; AB-INITIO; NONCOVALENT INTERACTIONS; PROTEIN STRUCTURES; ARENE INTERACTIONS; SOLID-STATE; SULFUR;
D O I
10.1021/jacs.8b07617
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A comprehensive experimental survey consisting of 36 molecular balances was conducted to compare 18 pairs of S-pi versus O-pi interactions over a wide range of structural, geometric, and solvent parameters. A strong linear correlation was observed between the folding energies of the sulfur and oxygen balances across the entire library of balance pairs. The more stable interaction systematically switched from the O-pi to S-pi interaction. Computational studies of bimolecular PhSCH3-arene and PhOCH3-arene complexes were able to replicate the experimental trends in the molecular balances. The change in preference for the O-pi to S-pi interaction was due to the interplay of stabilizing (dispersion and solvophobic) and destabilizing (exchange-repulsion) terms arising from the differences in size and polarizability of the oxygen and sulfur atoms.
引用
收藏
页码:13301 / 13307
页数:7
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