Antiradical and photoprotective activity of oxibiol, a novel water-soluble heteroaromatic antioxidant

被引:1
|
作者
Dontsov, A. E. [1 ]
Koromyslova, A. D. [1 ]
Kuznetsov, Yu. V. [1 ]
Sakina, N. L. [1 ]
Ostrovsky, M. A. [1 ]
机构
[1] Russian Acad Sci, NM Emanuel Inst Biochem Phys, Moscow 119991, Russia
关键词
antioxidants; oxibiol; mexidol; photoreceptors; retinal pigment epithelium; retina; lipofuscin granules; ultraviolet light; lipid peroxidation; RETINAL-PIGMENT EPITHELIUM; LIPOFUSCIN; GRANULES;
D O I
10.1007/s11172-014-0565-z
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
5-Hydroxybenzo [d]thiazol-2-ylammonium N-acetyl-L-cysteinate (oxibiol) was synthesized and studied. This novel water-soluble azaheterocyclic antioxidant is a white crystalline solid (m.p. 148-150 degrees C) soluble in ethanol and water. The UV spectrum of oxibiol shows two absorption bands at 220 +/- 1 and 265 +/- 1 nm. Its antiradical activity was examined using a homogeneous hydrophilic chemiluminescent system. The emission quenching constant of oxibiol is (2.4 +/- 0.4) . 105 L mol(-1), which is nearly seven times that of the antioxidant mexidol widely used in current medical practice. Oxibiol efficiently inhibits the free radical oxidation of photoreceptor cells that is induced by iron(II) ions and UV and visible light in the presence of photosensitizers. Oxibiol is especially effective in suppressing the photoinduced lipid peroxidation sensitized by lipofuscin granules from human retinal pigment epithelial cells. Oxibiol is highly resistant when exposed to UV light. Being a novel, more efficient and photoresistant antioxidant, oxibiol can also find other medical applications and replace the widely used agent mexidol.
引用
收藏
页码:1159 / 1163
页数:5
相关论文
共 38 条
  • [21] Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
    Anraku, Makoto
    Fujii, Takeshi
    Furutani, Nobuko
    Kadowaki, Daisuke
    Maruyama, Toru
    Otagiri, Masaki
    Gebicki, Janusz M.
    Tomida, Hisao
    FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (01) : 104 - 109
  • [22] Antioxidant properties of water-soluble amino acid derivatives of fullerenes and their role in the inhibition of herpes virus infection
    R. A. Kotel’nikova
    I. I. Faingol’d
    D. A. Poletaeva
    D. V. Mishchenko
    V. S. Romanova
    V. N. Shtol’ko
    G. N. Bogdanov
    A. Yu. Rybkin
    E. S. Frog
    A. V. Smolina
    A. A. Kushch
    N. E. Fedorova
    A. I. Kotel’nikov
    Russian Chemical Bulletin, 2011, 60 : 1172 - 1176
  • [23] Antioxidant properties of water-soluble amino acid derivatives of fullerenes and their role in the inhibition of herpes virus infection
    Kotel'nikova, R. A.
    Faingol'd, I. I.
    Poletaeva, D. A.
    Mishchenko, D. V.
    Romanova, V. S.
    Shtol'ko, V. N.
    Bogdanov, G. N.
    Rybkin, A. Yu
    Frog, E. S.
    Smolina, A. V.
    Kushch, A. A.
    Fedorova, N. E.
    Kotel'nikova, A. I.
    RUSSIAN CHEMICAL BULLETIN, 2011, 60 (06) : 1172 - 1176
  • [24] Relative bioavailability of two forms of a novel water-soluble coenzyme Q10
    Zmitek, Janko
    Smidovnik, Andrej
    Fir, Maja
    Prosek, Mirko
    Zmitek, Katja
    Walczak, Jaroslaw
    Pravst, Igor
    ANNALS OF NUTRITION AND METABOLISM, 2008, 52 (04) : 281 - 287
  • [25] A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants
    Naguib, YMA
    ANALYTICAL BIOCHEMISTRY, 2000, 284 (01) : 93 - 98
  • [26] Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract
    Dastmalchi, Keyvan
    Dorman, H. J. Damien
    Kosar, Muberra
    Hiltunen, Raimo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (02) : 239 - 248
  • [27] Bioactivities of water-soluble polysaccharides from Jisongrong mushroom: anti-breast carcinoma cell and antioxidant potential
    Zhou, Lin-Bin
    Chen, Bin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 48 (01) : 1 - 4
  • [28] REGULATION OF SUPEROXIDE-DISMUTASE ACTIVITY DURING DEEP HYPOTHERMIA BY SIMULTANEOUS ADMINISTRATION OF WATER-SOLUBLE AND LIPID-SOLUBLE ANTIOXIDANTS
    SKESTERS, AP
    UTNO, LJ
    GIRGENSONE, MJ
    BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE, 1991, 111 (06) : 772 - 775
  • [29] Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits
    Song, Shen
    Abubaker, Mohamed Aamer
    Akhtar, Maryam
    Elimam, Abdalla Musa
    Zhu, Xinliang
    Zhang, Ji
    FOODS, 2024, 13 (06)
  • [30] Chemical composition and in vitro antioxidant evaluation of commercial water-soluble willow herb (Epilobium angustifolium L.) extracts
    Shikov, Alexander N.
    Poltanov, Eugeny A.
    Dorman, H. J. Damien
    Makarov, Valery G.
    Tikhonov, Vladimir P.
    Hiltunen, Raimo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (10) : 3617 - 3624