Sweetness theory and its application the food industry

被引：0
|
作者：
Shallenberger, RS [1 ]
机构：
[1] Cornell Univ, New York State Agr Expt Stn, Dept Food Sci & Technol, Geneva, NY 14456 USA
来源：
FOOD TECHNOLOGY | 1998年 / 52卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：72 / 76
页数：5
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