Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

被引:23
|
作者
Nastic, Natasa [1 ]
Borras-Linares, Isabel [2 ]
Lozano-Sanchez, Jesus [2 ,3 ]
Svarc-Gajic, Jaroslava [1 ]
Segura-Carretero, Antonio [2 ,3 ]
机构
[1] Univ Novi Sad, Fac Technol, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia
[2] Hlth Sci Technol Pk, Funct Food Res & Dev Ctr CIDAF, Avda Conocimiento S-N,Bioreg Bldg, Granada 18016, Spain
[3] Univ Granada, Fac Sci, Dept Analyt Chem, Avda Fuentenueva S-N, E-18071 Granada, Spain
关键词
Morus nigra leaves; Phytochemicals; ASE; SFE; HPLC-ESI-QTOF-MS; SUPERCRITICAL CARBON-DIOXIDE; ALBA L; ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; POLAR COMPOUNDS; SOLVENT; CONSTITUENTS; CULTIVARS; PLANTS; TIME;
D O I
10.1016/j.jiec.2018.07.055
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This study aimed to compare the chemical composition of Morus nigra leaves extracts, obtained by maceration, accelerated solvent (ASE) and supercritical fluid extraction (SFE) under different extraction conditions. With regards to chemical composition, mainly phenolic acids and flavonoids were identified. HPLC-ESI-QTOF-MS allowed the identification of 13 new compounds reported in M. nigra leaves for the first time. ASE as a fast, green and innovative approach, seems to be the best choice for extracting compounds of different polarities within the shortest extraction time. The present study also highlights the potential application of M. nigra extracts as constituents of new added-value formulations. (C) 2018 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:282 / 292
页数:11
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