共 70 条
[1]
Ahn Y.-S.D.-H., 1999, Korean Journal of Food Science and Technology, V31, P1315
[4]
Biofilms in Food Processing Environments: Challenges and Opportunities
[J].
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10,
2019, 10
:173-195
[10]
Bhunia AK., 2018, Foodborne Microbial Pathogens: Mechanisms and Pathogenesis, P343, DOI DOI 10.1007/978-1-4939-7349-1_20