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Diet effects on mouse meiotic recombination: a warning for recombination studies
被引:3
|作者:
Belmonte-Tebar, Angela
[1
]
San Martin Perez, Estefania
[1
]
Cha, Syonghyun Nam
[2
,3
]
Soler Valls, Ana Josefa
[4
]
Singh, Nadia D.
[5
]
de la Casa-Esperon, Elena
[1
,6
]
机构:
[1] Univ Castilla La Mancha, Reg Ctr Biomed Res CriB, Albacete 02008, Spain
[2] Univ Hosp Complex Albacete, Pathol Dept, Albacete 02006, Spain
[3] Univ Hosp Complex Albacete, Biobank Albacete, Albacete 02006, Spain
[4] IREC CSIC UCLM JCCM, ETSIAM, Albacete 02006, Spain
[5] Univ Oregon, Inst Ecol & Evolut, Dept Biol, Eugene, OR 97403 USA
[6] Univ Castilla La Mancha, Sch Pharm, Dept Inorgan & Organ Chem & Biochem, Albacete 02071, Spain
来源:
关键词:
recombination;
crossover frequency;
interference;
synaptonemal complex;
sperm motility;
collaborative cross founder strains;
diet;
BISPHENOL-A EXPOSURE;
SYNAPTONEMAL COMPLEX LENGTH;
COLLABORATIVE CROSS;
LIFE-SPAN;
MALE RATS;
CHROMOSOME SEGREGATION;
MATERNAL RECOMBINATION;
PHYTOESTROGEN CONTENT;
GENETIC-VARIATION;
SEMEN QUALITY;
D O I:
10.1093/genetics/iyab190
中图分类号:
Q3 [遗传学];
学科分类号:
071007 ;
090102 ;
摘要:
Meiotic recombination is a critical process for sexually reproducing organisms. This exchange of genetic information between homologous chromosomes during meiosis is important not only because it generates genetic diversity, but also because it is often required for proper chromosome segregation. Consequently, the frequency and distribution of crossovers are tightly controlled to ensure fertility and offspring viability. However, in many systems, it has been shown that environmental factors can alter the frequency of crossover events. Two studies in flies and yeast point to nutritional status affecting the frequency of crossing over. However, this question remains unexplored in mammals. Here, we test how crossover frequency varies in response to diet in Mus musculus males. We use immunohistochemistry to estimate crossover frequency in multiple genotypes under two diet treatments. Our results indicate that while crossover frequency was unaffected by diet in some strains, other strains were sensitive even to small composition changes between two common laboratory chows. Therefore, recombination is both resistant and sensitive to certain dietary changes in a strain-dependent manner and, hence, this response is genetically determined. Our study is the first to report a nutrition effect on genome-wide levels of recombination. Moreover, our work highlights the importance of controlling diet in recombination studies and may point to diet as a potential source of variability among studies, which is relevant for reproducibility.
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页数:15
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