Lack of inhibitory effects of beta-carotene, vitamin C, vitamin E and selenium on development of ductular adenocarcinomas in exocrine pancreas of hamsters
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作者:
Appel, MJ
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TNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDSTNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDS
Appel, MJ
[1
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vanGarderenHoetmer, A
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TNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDSTNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDS
vanGarderenHoetmer, A
[1
]
Woutersen, RA
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TNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDSTNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDS
Woutersen, RA
[1
]
机构:
[1] TNO, NUTR & FOOD RES INST, DIV TOXICOL, DEPT PATHOL, 3700 AJ ZEIST, NETHERLANDS
The effects of vitamins E and E, beta-carotene and selenium on development of N-nitrosobis(2-oxopropyl)amine (BOP)-induced pancreatic tumours in hamsters were investigated. Dietary supplementation of vitamin C, alone as well as in combination with beta-carotene resulted in consistently lower numbers of advanced ductular lesions. The differences with the controls, however, did not reach the level of statistical significance. beta-carotene alone demonstrated no inhibitory effect on the development of (pre)neoplastic lesions in the pancreas. Vitamin E or Se, either alone or in combination, had no effect on the development of advanced ductular lesions in BOP-treated hamsters.