Phenotypic responses of the wild wheat relative Aegilops geniculata Roth and wheat (Triticum durum Desf.) to experimentally imposed salt stress

被引:7
|
作者
Mguis, Khaled [1 ,2 ]
Ben Brahim, Nadia [2 ]
Albouchi, Ali [3 ]
Yakkoubi-Tej, Mbarka
Mahjoub, Asma [2 ]
Ouerghi, Zeineb [1 ]
机构
[1] Fac Sci Tunis, Dept Biol, Unite Physiol & Biochim Tolerance Sel Plantes, Tunis 1060, Tunisia
[2] INRAT, Lab Bot, Ariana 2080, Tunisia
[3] INRGREF, Unite Agrosulvopastoralisme, Ariana 2080, Tunisia
关键词
Aegilops geniculata; principal component analysis; salt-stress tolerance; Triticum durum;
D O I
10.1007/s10722-007-9270-1
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In order to study the salt effect on the wild wheat and durum wheat, three accessions of Aegilops geniculata L. from Ain zana, Zaghouan, and Sbitla and one variety of wheat (Triticum durum L.) have been grown in the INRAT green house and treated with different salt concentrations. The morphological, phenological and yield characters have been measured for each plant and analyzed using SAS software. This study has shown a high degree of variation of these characters mainly related to geographical origin. It was observed also that Sbitla accession was less affected by the imposed salt stress than all the others while Ain zana was the most affected one.
引用
收藏
页码:665 / 674
页数:10
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