Biochemical and Biophysical Characterization of the Enolase from Helicobacter pylori

被引:13
作者
Lopez-Lopez, Maria de J. [1 ]
Rodriguez-Luna, Isabel C. [1 ]
Lara-Ramirez, Edgar E. [2 ]
Lopez-Hidalgo, Marisol [3 ]
Benitez-Cardoza, Claudia G. [3 ]
Guo, Xianwu [1 ]
机构
[1] Inst Politecn Nacl, Ctr Biotecnol Genom, Blvd Maestro S-N Esquina Elias Pina, Colonia Narciso Mendoza 88710, Cd Reynosa Tama, Mexico
[2] IMSS, Unidad Invest Biomed Zacatecas, Zacatecas 98000, Mexico
[3] Inst Politecn Nacl, Lab Invest Bioquim, ENMyH, Guillermo Massieu Helguera 239, Mexico City 07320, DF, Mexico
关键词
ALPHA-ENOLASE; CRYSTAL-STRUCTURE; SACCHAROMYCES-CEREVISIAE; HUMAN PLASMINOGEN; YEAST ENOLASE; STREPTOCOCCUS-PNEUMONIAE; OCTAMERIC ENOLASE; ACTIVE-SITE; BINDING; SURFACE;
D O I
10.1155/2018/9538193
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Enolase, which catalyses the conversion of 2-phospho-D-glycerate to phosphoenolpyruvate, is an important enzyme in the classic glycolysis pathway in cells. Enolase is highly conserved in organisms from bacteria to humans, indicating its importance in cells. Thus, enolase is a good target for developing new drugs. In the last decade, new functions of this enzyme have been found. Helicobacter pylori is a common human pathogen that causes gastric diseases and even gastric cancer. In this study, the sequence of H. pylori enolase (HpEno) was analysed; the conservation (at least partial) of binding sites for cofactor, plasminogen, and host extracellular RNA, as well as catalytic site, indicates that HpEno should be capable of performing the functions. Recombinant HpEno was overexpressed and purified from E. coli. Compared to the enolases from other species, HpEno had similar characteristics for its secondary structure. The temperature-induced profiles indicate that HpEno is quite stable to temperature, compared to other homologs. Regarding the kinetics of the unfolding reaction, we found that the activation enthalpy associated with the thermal unfolding reaction is equivalent to the reported activation enthalpy for yeast enolase, indicating a similar scaffold and kinetic stability. Although a wide range of experimental conditions were assayed, it was not possible to detect any enzymatic activity of HpEno. To prove the lack of activity, still a much wider range of experiments should be carried out.
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页数:12
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