Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach

被引：4
|
作者：
Kilic, Omer [1 ]
Ozdemir, Fethi Ahmet [2 ]
Yildirimli, Sinasi [3 ]
机构：
[1] Bingol Tech Sci, Vocat Coll, Bingol, Turkey
[2] Bingol Univ, Fac Sci & Art, Dept Mol Biol & Genet, TR-12000 Bingol, Turkey
[3] Hacettepe Univ, Sci Fac, Dept Biol, Ankara, Turkey
来源：
PROGRESS IN NUTRITION | 2017年 / 19卷
关键词：
chemotaxonomy; essential oil; fatty acid; Stachys; Lamiaceae; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; CYTOTOXIC ACTIVITIES; SUPPLEMENT FLORA; ADDITIONAL TAXA; AERIAL PARTS; TURKEY; LAMIACEAE; CHROMATOGRAPHY; ANTIBACTERIAL;
D O I：
10.23751/pn.v19i1-S.5029
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The aerial parts and seeds of ten Stachys L. taxa were investigated for their essential oil and fatty acid composition. Linanyl acetate, alpha-terpineol, germacrene D, beta-myrcene, alpha-pinene, linalool, caryophyllene oxide, beta-caryophyllene, spathulenol were detected as the major components of the essential oils. Almost all Stachys taxa have the same fatty acid pattern, except for minor differences. The most abundant components were linoleic, oleic and palmitic acid. A cluster analysis was carried out for comparison and characterisation of the seed and essential oil from the Stachys taxa.
引用
收藏
页码：49 / 59
页数：11
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