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Photosensitized degradation of caffeine: Role of fulvic acids and nitrate
被引:48
|作者:
Jacobs, Laura E.
[1
]
Weavers, Linda K.
[2
]
Houtz, Erika F.
[2
]
Chin, Yu-Ping
[1
]
机构:
[1] Ohio State Univ, Sch Earth Sci, Mendenhall Lab 275, Columbus, OH 43210 USA
[2] Ohio State Univ, Dept Civil & Environm Engn & Geodet Sci, Columbus, OH 43210 USA
来源:
基金:
美国国家科学基金会;
关键词:
Caffeine;
Photolysis;
Wastewater;
Dissolved organic matter;
Fulvic acid;
WASTE-WATER CONTAMINATION;
DISSOLVED ORGANIC-MATTER;
AQUATIC HUMIC SUBSTANCES;
PHOTO-FENTON REACTION;
HYDROXYL RADICALS;
SURFACE WATERS;
PHENOLS;
PHARMACEUTICALS;
OXIDATION;
PHOTOOXIDATION;
D O I:
10.1016/j.chemosphere.2011.09.052
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
The photolysis of caffeine was studied in solutions of fulvic acid isolated from Suwannee River, GA (SRFA) and Old Woman Creek Natural Estuarine Research Reserve, OH (OWCFA) with different chemical amendments (nitrate and iron). Caffeine degrades slowly by direct photolysis (>170 h in artificial sunlight), but we observed enhanced photodegradation in waters containing the fulvic acids. At higher initial concentrations (10 mu M) the indirect photolysis of caffeine occurs predominantly through reaction with the hydroxyl radical (OH.) generated by irradiated fulvic acids. Both rate constant estimates based upon measured OH. steady-state concentrations and quenching studies using isopropanol corroborate the importance of this pathway. Further, OH center dot generated by irradiated nitrate at concentrations present in wastewater effluent plays an important role as a photosensitizer even in the presence of fulvic acids, while the photo-Fenton pathway does not at neutral or higher pH. At lower initial concentrations (0.1 mu M) caffeine photolysis reactions proceed even more quickly in fulvic acid solutions and are influenced by both short- and long-lived reactive species. Studies conducted under suboxic conditions suggest that an oxygen dependent long-lived radical e.g., peroxyl radicals plays an important role in the degradation of caffeine at lower initial concentration. (C) 2011 Elsevier Ltd. All rights reserved.
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页码:124 / 129
页数:6
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