Introduction - Sinigrin, a major glucosinolate present in Indian mustard (Brassica juncea L.) seeds as the precursor of the anticancer compound allyl isothiocyanate, shows a wide range of biological activities. It's necessary to optimize the extraction methods and conditions, in order to improve the extraction productivity and save raw material. Objective - To systemically investigate and optimize the most important factors affected the productivity of sinigrin in the process of extraction using response surface methodology. Methodology - The ranges of three main factors including the ethanol concentration, extraction time and extraction temperature were selected by the one-factor-at-a-time method. The conditions of ultrasonic-stimulated extraction of sinigrin from defatted Indian mustard seed powder were optimized by Box-Behnken design to obtain the maximum productivity. Result - The predicted productivity (3.81%) was obtained using 57% ethanol concentration at 81 degrees C for 60 min, with the coefficient of the model R-2 > 0.96 (n = 17). The actual productivity (3.84 +/- 0.02%) of sinigrin under the optimized condition was increased by 70.67% compared with the result of conventional extraction. Meanwhile, HPLC, UV and IR were applied to examine if there is a difference between the ultrasonic-stimulated solvent extraction and conventional extraction, and the improvement of productivity of sinigrin depended on the destruction of cell wall caused by the elimination of outer pectinous material was explained by SEM and composition content analysis. Conclusion - The ultrasonic-stimulated solvent extraction was suggested to be a promising method to improve the productivity of sinigrin. And the results demonstrated that sinigrin productivity may be related to pectinous materials existed in the seeds. Copyright (C) 2010 John Wiley & Sons, Ltd.
机构:Univ Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, Malaysia
Chu, BS
Quek, SY
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Univ Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, MalaysiaUniv Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, Malaysia
Quek, SY
Baharin, BS
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机构:Univ Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, Malaysia
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Chua, Seong Chea
Tan, Chin Ping
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Tan, Chin Ping
Mirhosseini, Hamed
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Mirhosseini, Hamed
Lai, Oi Ming
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Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Lai, Oi Ming
Long, Kamariah
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MARDI, Kuala Lumpur 50774, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Long, Kamariah
Baharin, Badlishah Sham
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
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Sichuan Univ, W China Hosp, Canc Ctr,Inst Nanobiomed Technol & Membrane Biol, W Chia Med Sch,State Key Lab Biotherapy Human Dis, Chengdu 610041, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Huang, Wen
Xue, An
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Peking Univ, Dept Environm Engn, Beijing 100871, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Xue, An
Niu, Hai
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Sichuan Univ, Math Coll, Chengdu 610064, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Niu, Hai
Jia, Zhen
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Peking Univ, Dept Environm Engn, Beijing 100871, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Jia, Zhen
Wang, Jiawen
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Sichuan Univ, W China Hosp, Canc Ctr,Inst Nanobiomed Technol & Membrane Biol, W Chia Med Sch,State Key Lab Biotherapy Human Dis, Chengdu 610041, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
机构:Univ Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, Malaysia
Chu, BS
Quek, SY
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机构:
Univ Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, MalaysiaUniv Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, Malaysia
Quek, SY
Baharin, BS
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机构:Univ Pertanian Malaysia, Fac Food Sci & Biotechnol, Dept Food Sci, Serdang 43400, Selangor DE, Malaysia
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Chua, Seong Chea
Tan, Chin Ping
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机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Tan, Chin Ping
Mirhosseini, Hamed
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机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Mirhosseini, Hamed
Lai, Oi Ming
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Lai, Oi Ming
Long, Kamariah
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MARDI, Kuala Lumpur 50774, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Long, Kamariah
Baharin, Badlishah Sham
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
机构:
Sichuan Univ, W China Hosp, Canc Ctr,Inst Nanobiomed Technol & Membrane Biol, W Chia Med Sch,State Key Lab Biotherapy Human Dis, Chengdu 610041, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Huang, Wen
Xue, An
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机构:
Peking Univ, Dept Environm Engn, Beijing 100871, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Xue, An
Niu, Hai
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机构:
Sichuan Univ, Math Coll, Chengdu 610064, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Niu, Hai
Jia, Zhen
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机构:
Peking Univ, Dept Environm Engn, Beijing 100871, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China
Jia, Zhen
Wang, Jiawen
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机构:
Sichuan Univ, W China Hosp, Canc Ctr,Inst Nanobiomed Technol & Membrane Biol, W Chia Med Sch,State Key Lab Biotherapy Human Dis, Chengdu 610041, Peoples R ChinaSichuan Univ, Math Coll, Chengdu 610064, Peoples R China