Improved Nutrition Delivery and Nutrition Status in Critically Ill Children With Heart Disease

被引:27
|
作者
Kaufman, Jon [1 ,2 ]
Vichayavilas, Piyagarnt [1 ,3 ]
Rannie, Michael [4 ]
Peyton, Christine [1 ,5 ]
Carpenter, Esther [1 ,5 ]
Hull, Danielle [3 ]
Alpern, Jennifer [1 ,5 ]
Barrett, Cindy [1 ,2 ]
da Cruz, Eduardo M. [1 ,2 ]
Roosevelt, Genie [6 ]
机构
[1] Childrens Hosp Colorado, Inst Heart, Aurora, CO 80045 USA
[2] Childrens Hosp Colorado, Dept Pediat, Aurora, CO 80045 USA
[3] Childrens Hosp Colorado, Clin Nutr, Aurora, CO 80045 USA
[4] Childrens Hosp Colorado, Clin Informat, Aurora, CO 80045 USA
[5] Univ Colorado, Sch Nursing, Aurora, CO USA
[6] Denver Hlth Hosp Author, Dept Emergency Med, Denver, CO USA
关键词
NORWOOD PROCEDURE; RISK-FACTORS; VENTRICLE; MORTALITY; INFANTS; GROWTH; OUTCOMES; MALNUTRITION;
D O I
10.1542/peds.2014-1835
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
BACKGROUND: This initiative sought to improve nutrition delivery in critically ill children with heart disease admitted to the cardiac ICU (CICU) and neonates undergoing stage 1 palliation (S1P) for single-ventricle physiology through interdisciplinary team interventions. Specific goals were increased caloric and protein delivery for all patients and a more nourished state for infants with single ventricles at the time of discharge. METHODS: We developed a nutrition flow sheet in the electronic health record to track whether daily nutrition goals were met. Interventions included nurses reporting daily whether caloric and protein goals were met, mandatory involvement of feeding specialists, and introduction of an enteral nutrition guideline. For infants undergoing S1P, weight-for-age z score (as an indicator for assessing malnutrition) was calculated at admission and discharge. RESULTS: The percentage of patient days per month when daily caloric goals were met increased from 50.1% to 60.7%, and protein goals met increased from 51.6% to 72.7%. Hospital length of stay, need for ventilation, and mortality did not differ. Patients undergoing S1P demonstrated a statistically significant improvement in weight-for-age z score compared with the preintervention group (P = .003). Thirteen S1P patients were discharged undernourished in the preintervention group; 5 were severely undernourished. In the intervention group, 4 patients were discharged undernourished, and none were severely undernourished. CONCLUSIONS: This initiative resulted in improved nutrition delivery for a heterogeneous population of cardiac patients in the CICU as well as significant improvements in weight gain and nourishment status at discharge in infants undergoing S1P.
引用
收藏
页码:E717 / E725
页数:9
相关论文
共 50 条
  • [21] Chinese guidelines for the assessment and provision of nutrition support therapy in critically ill children
    Zhu, Xue-Mei
    Qian, Su-Yun
    Lu, Guo-Ping
    Xu, Feng
    Wang, Ying
    Liu, Chun-Feng
    Ren, Xiao-Xu
    Zhang, Yu-Cai
    Gao, Heng-Miao
    Zhou, Tao
    Dang, Hong-Xing
    Zhang, Chong-Fan
    Zhu, Yi-Min
    WORLD JOURNAL OF PEDIATRICS, 2018, 14 (05) : 419 - 428
  • [22] Height status matters for risk of mortality in critically ill children
    Nosaka, Nobuyuki
    Anzai, Tatsuhiko
    Wakabayashi, Kenji
    JOURNAL OF INTENSIVE CARE, 2024, 12 (01):
  • [23] Nutrition in the critically ill surgical patient
    Puzio, Thaddeus J.
    Kozar, Rosemary A.
    CURRENT OPINION IN CRITICAL CARE, 2020, 26 (06) : 622 - 627
  • [24] Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations
    Vega, Molly Wong
    Vuong, Kim T.
    Chmielewski, Jennifer
    Gollins, Laura
    Slagle, Cara
    Srivaths, Poyyapakkam R.
    Arikan, Ayse Akcan
    NUTRITION IN CLINICAL PRACTICE, 2023, 38 : S139 - S157
  • [25] Association between nutrition delivery, modified Nutrition Risk in Critically Ill score, and 28-day mortality
    Chada, Radha Reddy
    Chidrawar, Sachin
    Goud, Bhagyasri A.
    Maska, Anita
    Medanki, Rajiv
    Nagalla, Balakrishna
    NUTRITION IN CLINICAL PRACTICE, 2021, 36 (05) : 1020 - 1033
  • [26] Enteral Nutrition Practices in Critically Ill Children Requiring Noninvasive Positive Pressure Ventilation*
    Leroue, Matthew K.
    Good, Ryan J.
    Skillman, Heather E.
    Czaja, Angela S.
    PEDIATRIC CRITICAL CARE MEDICINE, 2017, 18 (12) : 1093 - 1098
  • [27] Early Enteral Nutrition Is Associated With Significantly Lower Hospital Charges in Critically Ill Children
    Mikhailov, Theresa A.
    Gertz, Shira J.
    Kuhn, Evelyn M.
    Scanlon, Matthew C.
    Rice, Thomas B.
    Goday, Praveen S.
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2018, 42 (05) : 920 - 925
  • [28] Prevalence, Risk Factors and Impact of Nutrition Interruptions in Critically Ill Children
    Solana, Maria Jose
    Slocker, Maria
    de Companon, Zurine Martinez
    Olmedilla, Marta
    Minambres, Maria
    Reyes, Susana
    Fernandez, Reyes
    Rodriguez, Eva
    Redondo, Silvia
    Diaz, Laura
    Sanchez, Maria
    Lopez-Herce, Jesus
    NUTRIENTS, 2023, 15 (04)
  • [29] Clinical severity scores do not predict tolerance to enteral nutrition in critically ill children
    Sanchez, Cesar
    Lopez-Herce, Jesus
    Mencia, Santiago
    Urbano, Javier
    Carrillo, Angel
    Maria Bellon, Jose
    BRITISH JOURNAL OF NUTRITION, 2009, 102 (02) : 191 - 194
  • [30] Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations?
    Lee, Zheng-Yii
    Heyland, Daren K.
    NUTRITION IN CLINICAL PRACTICE, 2019, 34 (01) : 96 - 111