Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

被引:16
作者
Andreeva, Valentina A. [1 ]
de Edelenyi, Fabien Szabo [1 ]
Druesne-Pecollo, Nathalie [1 ]
Touvier, Mathilde [1 ]
Hercberg, Serge [1 ,2 ]
Galan, Pilar [1 ]
机构
[1] Univ Paris 13, Nutrit Epidemiol Res Grp EREN, INRA, INSERM,U1153,U1125,CNAM,COMUE Sorbonne Paris Cite, F-93017 Bobigny, France
[2] Avicenne Hosp, Dept Publ Hlth, F-93017 Bobigny, France
关键词
macronutrients; dietary intake; migraine; headache; epidemiology; DIET; ASSOCIATION; PREVALENCE; TRIGGER; FREQUENCY; SEVERITY; SYMPTOMS; DISEASE;
D O I
10.3390/nu10091309
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We investigated the association of mean daily macronutrient intake with migraine and non-migraine headaches. This cross-sectional study included 8042 men and 23,728 women from the ongoing population-based NutriNet-Sante e-cohort. Headache status was assessed via an online self-report questionnaire (2013-2016). Migraine was defined using established criteria and dietary macronutrient intake was estimated via 3 24 h dietary records. Mean daily intake (g/day) of carbohydrates (simple, complex, and total), protein, and fat (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and total) were the main exposure variables. Adjusted gender-specific analysis of variance (ANOVA) models were fit. Presence of migraines was noted in 9.2% of men (mean age = 54.3 +/- 13.3 years) and 25.7% of women (mean age = 49.6 +/- 12.8 years). In adjusted models, we observed (1) somewhat lower protein (p < 0.02) and higher total fat (p < 0.01) intake among male migraineurs compared with males without headaches and those with non-migraine headaches; (2) somewhat higher total fat (p < 0.0001) and total carbohydrate intake (p < 0.05) among female migraineurs compared with females without headaches and those with non-migraine headaches. The findings, which provide preliminary support for modest gender-specific differences in macronutrient intake by migraine status, merit confirmation in different population-based settings, as well as longitudinally, and could help to inform future dietary interventions in headache prevention.
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页数:10
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