Evaluating the impact of soil management on soil loss in olive orchards

The effects of soil management on soil losses from olive plantations in southern Spain were evaluated using the Revised Universal Soil Loss Equation (RUSLE), a review of published experiments, and preliminary results of an on-going field trial. Experimental data were used to parameterize the RUSLE for olive orchards under various soil management regimes. The predictions agreed qualitatively with the data available, and the model provided a simple way to assess the effects of soil management on erosion. Our results showed that no-tillage caused the greatest soil loss, while cover crops showed the least. Tillage and planting following contours proved only partially effective and did not reduce soil erosion as much as protective crops. One scenario studied suggests that, on slight to moderate slopes, land transformed from row crops to olive orchards may remain below the maximum tolerable soil erosion limit, if a cover crop is included between the trees. A scenario for marginal olive orchards located on steep slopes suggests that effective erosion control could only be achieved with a cover crop system that would have the side-effect of reducing the yield of rain-fed olives. Quantifying the effects of soil management on soil erosion in olive orchards is uncertain because very few experimental results are available. Further research that monitors soil loss in carefully selected long-term experiments at different scales and follows the changes in key soil parameters is urgently required to develop effective erosion control policies.