Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

被引:20
作者
Hoque, Md. Sazedul [1 ]
Benjakul, Soottawat [1 ]
Prodpran, Thummanoon [2 ]
机构
[1] Prince Songkla Univ, Fac Agroind, Dept Food Technol, Hat Yai 90112, Thailand
[2] Prince Songkla Univ, Fac Agroind, Dept Mat Prod Technol, Hat Yai 90112, Thailand
关键词
Gelatin film; H2O2; Fenton's reagent; Cross-linking; Mechanical property; WVP; Cuttlefish skin; EDIBLE FILMS; PHYSICAL-PROPERTIES; PHYSICOCHEMICAL PROPERTIES; MECHANICAL-PROPERTIES; PROTEIN OXIDATION; CROSS-LINKING; FISH GELATIN; ACID; TRANSGLUTAMINASE; DEGRADATION;
D O I
10.1016/j.foodchem.2011.03.112
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Properties of film from cuttlefish (Sepia pharaonis) ventral skin gelatin without and with partial hydrolysis (1.2% degree of hydrolysis), as influenced by H2O2 and Fenton's reagent at different levels, were investigated. Films treated with H2O2 (0.01-0.04 M) and Fenton's reagent [H2O2 (0.01-0.04 M)+ FeSO4 (0.001-0.004 M)] had higher tensile strengths (TS) but similar or lower elongations at break (EAB), compared with the control film (p < 0.05). Slight differences in water vapour permeability (WVP) were observed for all films. Films treated with Fenton's reagent had a lower L*-value but higher a*-, b*- and Delta E*-values, while films treated with H2O2 had lower b*-values (p < 0,05), than had the control film. Cross-linking was pronounced in films treated with H2O2 or Fenton's reagent and was associated with increased heat stability. Films treated with Fenton's reagent had the lowest solubility in water (p < 0.05). However, fragmentation more likely took place when Fenton's reagent (at a higher level) was used. Generally, similar results were noticeable between films from gelatin with and without partial hydrolysis. Thus, H2O2 and Fenton's reagent directly affected the properties of film from cuttlefish skin gelatin, regardless of hydrolysis. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:878 / 888
页数:11
相关论文
共 44 条
  • [1] Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
    Aewsiri, Tanong
    Benjakul, Soottawat
    Visessanguan, Wonnop
    [J]. FOOD CHEMISTRY, 2009, 115 (01) : 243 - 249
  • [2] ASTM, 1989, ANN BOOK ASTM STAND, P730
  • [3] Barbusinski K, 2003, POL J ENVIRON STUD, V12, P151
  • [4] Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere
    Barreto, PLM
    Pires, ATN
    Soldi, V
    [J]. POLYMER DEGRADATION AND STABILITY, 2003, 79 (01) : 147 - 152
  • [5] Protein hydrolysates from Pacific whiting solid wastes
    Benjakul, S
    Morrissey, MT
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (09) : 3423 - 3430
  • [6] Effects of plasticizer on physical properties of pigskin gelatin films
    Bergo, P.
    Sobral, P. J. A.
    [J]. FOOD HYDROCOLLOIDS, 2007, 21 (08) : 1285 - 1289
  • [7] BHOITESOLOMON V, 1992, BIOCHEM INT, V26, P181
  • [8] Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
    Cao, Na
    Fu, Yuhua
    He, Junhui
    [J]. FOOD HYDROCOLLOIDS, 2007, 21 (04) : 575 - 584
  • [9] Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
    de Carvalho, RA
    Grosso, CRF
    [J]. FOOD HYDROCOLLOIDS, 2004, 18 (05) : 717 - 726
  • [10] Dean T.R., 1997, BIOCHEM J, V324, P1