ASSESSMENT OF SOME HEAVY METALS IN CANNED FISHES FOR HUMAN HEALTH

被引：0

作者：

Caglar, Metin ^{[1
]}

Canpolat, Ozgur ^{[1
]}

机构：

[1] Firat Univ, Fac Fisheries, TR-23119 Elazig, Turkey

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2016年 / 25卷 / 10期

关键词：

Canned fish; heavy metals; food safety; TRACE-ELEMENTS; SARDINES; CADMIUM; COPPER; FRESH; ZINC; TUNA;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Information on the metal content in canned fish is important to ensure that the fish consumed is safe for human consumption. In this study, the concentrations of some heavy metals in were determined in seven different brands (A, B, C, D, E, F and G) of canned tuna fish samples available in local food markets of Elazig (Turkey). Only copper (Cu), iron (Fe), zinc (Zn) and cadmium (Cd) were detected in canned tuna fish samples analysed. Nickel (Ni), and chromium (Cr) were found to be undetectable levels in the all samples. The heavy metals were found to be in the range of 13.08-22.35 mg/kg for iron, 9.05-16.76 mg/kg for zinc, 0.23-0.38 mg/kg for copper and 0.046-0.058 mg/kg for cadmium. These results show that heavy metal levels in canned tuna fish samples were under the dangerous limits given by WHO and FAO and their is no any risk for public health by consuming.

引用

页码：4157 / 4162

页数：6

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