Cooling characteristics of hot oil pool by water mist during fire suppression

Generally water is not favored for use in suppressing hot liquid fuel fires due to concerns of vapor explosion and boil-over, which could present potential danger to nearby personnel or firefighters. This paper reports on a series of full-scale fire experiments in which water mist was used in extinguishing large hot cooking oil fires. It was shown that water mist not only extinguished large fires effectively but also cooled hot oil from its ignition point (up to 360 degrees C) to below its flash point (200 degrees C) in a short period of time and prevented the fire from re-igniting. No vapor explosion was observed in the experiments when water droplets touched the hot oil whose temperature was higher than the superheat-limited temperature of water. A boiling layer of mixed bubbles, water droplets and oil was formed in the hot oil after all flames were extinguished, as water droplets boiled, bubbled and expanded in the hot oil. No boil-over or spillage of the oil over the container was observed in the experiments when water mist was discharged into the oil at high temperature (> 300 degrees C) but boil-over did occur in experiments when the water mist was discharged into oil at a relatively moderate temperature (similar to 200 degrees C). In this paper, the mechanisms of cooling of hot oil by water mist are investigated, and the formation and development of the boiling layer during cooling are analyzed both experimentally and theoretically. Crown Copyright (C) 2007 Published by Elsevier Ltd. All rights reserved.