Magnesium, the metabolic syndrome, insulin resistance, and type 2 diabetes mellitus

被引：62
|
作者：
Volpe, Stella Lucia [1 ]
机构：
[1] Univ Penn, Sch Nursing, Div Behav & Hlth Sci, Philadelphia, PA 19104 USA
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2008年 / 48卷 / 03期
关键词：
diabetes mellitus; insulin; glucose; glycosylated hemoglobin; magnesium;
D O I：
10.1080/10408390701326235
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Magnesium is an essential mineral and has been established as a cofactor for over 300 metabolic reactions in the body. Some research has indicated that lower intakes of magnesium and lower serum magnesium concentrations may lead to and are associated with the metabolic syndrome, insulin resistance, and/or type 2 diabetes mellitus. The goal of this review is to examine the research conducted on: 1) magnesium status, metabolic syndrome, insulin resistance, and type 2 diabetes mellitus, and 2) the effects of magnesium intake and/or supplementation on metabolic syndrome, insulin resistance, and type 2 diabetes mellitus. To make this review as current as possible, the majority of research articles reviewed were from 2000 to the present.
引用
收藏
页码：293 / 300
页数：8
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