Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

被引:75
|
作者
Luo, Renjun [1 ]
Jiang, Tao [2 ]
Chen, Xiubao [2 ]
Zheng, Chaochen [1 ]
Liu, Hongbo [2 ]
Yang, Jian [1 ,2 ]
机构
[1] Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China
[2] Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Fishery Ecol Environm Assessment & Resour, Wuxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Eriocheir sinensis; Stable isotope ratio; Multi-element analysis; Geographical origin; ATLANTIC SALMON; FISH; IDENTIFICATION; FOOD; AUTHENTICATION; DISCRIMINATION; PROFILES; SHRIMPS;
D O I
10.1016/j.foodchem.2018.08.104
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Geographical traceability is critical to the commercial viability of the highly valued Chinese mitten crab (Eriocheir sinensis). This study examined the possibility of utilizing a combination of multi-element and stable isotope analysis, together with multivariate statistical authenticity analysis, to identify the origins of 164 commodity crabs (using the third pereiopod as the sample material) from eight sites around China. The delta C-13, delta N-15 values and the Na, Mg, Al, K, Ca, Mn, Cu, Zn, Sr, Ba contents differed significantly depending on the crabs' origin. The linear discriminant analysis showed that 99.4% of the samples were correctly classified and the cross-validated accuracy rate was 98.2%. Meanwhile, the support vector machine exhibited high discrimination ability with 99.4% accuracy. This study provides a non-conventional, integrated approach for determining the traceability of E. sinensis. This method offers the potential of being able to identify an even more diverse geographical range of E. sinensis origins.
引用
收藏
页码:1 / 7
页数:7
相关论文
共 45 条
  • [41] Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics
    Xia, Zhenzhen
    Liu, Zhi
    Liu, Yan
    Cui, Wenwen
    Zheng, Dan
    Tao, Mingfang
    Zhou, Youxiang
    Peng, Xitian
    FOODS, 2024, 13 (18)
  • [42] Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
    Munoz-Redondo, J. M.
    Bertoldi, D.
    Tonon, A.
    Ziller, L.
    Camin, F.
    Moreno-Rojas, J. M.
    FOOD CONTROL, 2021, 125
  • [43] Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China
    Wang, Cheng
    He, Wei-Zhong
    Zhao, Duo-Yong
    Liu, Zhi
    Fan, Ying-ying
    Tian, Wei-Na
    Wu, Wen-Liang
    Rogers, Karyne M.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 92
  • [44] Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics
    Liu, Zhi
    Yuan, Yuwei
    Zhao, Yan
    Zhang, Yongzhi
    Nie, Jing
    Shao, Shengzhi
    Rogers, Karyne M.
    FOOD CHEMISTRY, 2020, 328
  • [45] Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell
    Liu, Zhi
    Zhang, Zihong
    Hao, Yudi
    Chen, Piao
    Gao, Xianmei
    Li, Bin
    Tang, Chao
    Xie, Shuannan
    Zhang, Wenjing
    Hu, Wenjing
    Wu, Huizhen
    Zhang, Hu
    Qian, Mingrong
    Wang, Dongguang
    FOOD CONTROL, 2023, 148