Effects of humic acids on the aggregation and sorption of nano-TiO2

被引:42
作者
Li, Yanjie [1 ]
Yang, Chen [1 ,2 ]
Guo, Xuetao [1 ]
Dang, Zhi [1 ,3 ]
Li, Xiaoqin [3 ]
Zhang, Qian [4 ]
机构
[1] S China Univ Technol, Coll Environm & Energy, Guangzhou, Guangdong, Peoples R China
[2] S China Univ Technol, Guangdong Prov Key Lab Atmospher Environm & Pollu, Guangzhou, Guangdong, Peoples R China
[3] Minist Educ, Key Lab Pollut Control & Ecosyst Restorat Ind Clu, Guangzhou, Guangdong, Peoples R China
[4] Guilin Univ Elect Technol, Sch Life & Environm Sci, Guilin, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
Nanoparticles; Humic acids; Aggregation; Hydrophobic organic compounds; Sorption; SOIL ORGANIC-MATTER; PHENANTHRENE; NANOPARTICLES; SUBSTANCES; ADSORPTION; NAPHTHALENE; STABILITY; NANOTUBES; RELEVANCE; BINDING;
D O I
10.1016/j.chemosphere.2014.05.002
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, humic acids (HAs) from three sources, peat, sediment and straw, used to coat nano-TiO2 were investigated. The results indicated that HAs isolated from peat were aromatic-rich, whereas those isolated from sediment and straw were aliphatic-rich. The nano-TiO2 sedimentation experiments indicated that the presence of aromatic-rich HAs was more capable of stabilizing nano-TiO2 particles than was the presence of aliphatic-rich HAs. This result is because the deionized phenolic groups in the HAs were preferentially adsorbed on the nano-TiO2 surfaces, which generated a higher charge density on the nano-TiO2 surfaces and caused stronger repulsive forces among particles. Furthermore, the aromatic-rich TiO2-HA complexes exhibited a greater sorption capacity than the aliphatic-rich TiO2-HAs complexes and nonlinear phenanthrene sorption because of their higher affinity and the condensed state of aromatic fractions. Note that natural organic matters, such as humic acids, in aquatic environments can not only increase the stability of nanoparticles but can also influence the mobility of hydrophobic organic compounds (HOCs). (C) 2014 Published by Elsevier Ltd.
引用
收藏
页码:171 / 176
页数:6
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