Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass

被引：30

作者：

Esbeiddy Chavez-Magdaleno, Mireya ^{[1
]}

Ramon Gonzalez-Estrada, Ramses ^{[1
]}

Ramos-Guerrero, Anelsy ^{[1
]}

Plascencia-Jatomea, Maribel ^{[2
]}

Gutierrez-Martinez, Porfirio ^{[1
]}

机构：

[1] Tecnol Nacl Mexico IT Tepic, Tecnol 2595, Tepic 63175, Nayarit, Mexico

[2] Univ Sonora, Dept Invest & Posgrad Alimentos, Blvd Luis Encinas y Rosales S-N, Hermosillo 83000, Sonora, Mexico

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2018年 / 27卷 / 06期

关键词：

Anthracnose; Coatings; Postharvest; Disease control; Quality; PHYSICOCHEMICAL CHARACTERIZATION; SHELF-LIFE; NANOPARTICLES;

D O I：

10.1007/s10068-018-0410-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Preventive and curative activity of postharvest treatments with chitosan nanoparticles (CS) and chitosan biocomposites loaded with pepper tree essential oil (CS-PEO) against anthracnose were evaluated on Avocado (Persea americana) cv. Hass artificially inoculated in rind wounds. After 10days of storage significant preventive and curative activity against Colletotrichum gloeosporioides was observed with the absence of internal damage by applying CS and CS-PEO. Quality parameters like water losses and firmness changes were assessed on fruit treated. CS and CS-PEO were effective to reduce water losses and firmness losses.

引用

页码：1871 / 1875

页数：5

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