Mass Spectrometry in Food Safety: Methods and Protocols

被引：0
|
作者：
Varzakas, Theo
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2012年 / 47卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.2011.02863.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：664 / 664
页数：1
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