Development of a colorimetric sensor array for squid spoilage assessment

被引:53
作者
Zaragoza, Patricia [1 ]
Fuentes, Ana [2 ]
Ruiz-Rico, Maria [2 ]
Vivancos, Jose-Luis [1 ,3 ]
Fernandez-Segovia, Isabel [2 ]
Ros-Lis, Jose V. [1 ]
Barat, Jose M. [2 ]
Martinez-Manez, Ramon [1 ,3 ]
机构
[1] Univ Valencia, Univ Politecn Valencia, Ctr Reconocimiento Mol & Desarrollo Tecnol, Unidad Mixta, Valencia 46022, Spain
[2] Univ Politecn Valencia, Dept Tecnol Alimentos, E-46022 Valencia, Spain
[3] GBER BBN, Valladolid, Spain
关键词
Squid; Spoilage; Optoelectronic nose; Colorimetric array; BREAM SPARUS-AURATA; GIGAS MANTLE MUSCLE; FRESHNESS ASSESSMENT; CARBON-MONOXIDE; SHELF-LIFE; QUALITY; STORAGE; VACUUM; SALMON; ICE;
D O I
10.1016/j.foodchem.2014.11.156
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this work was to develop and evaluate a rapid, easy-to-use optoelectronic system for the shelf-life assessment of squid in cold storage. For this purpose, an optoelectronic nose was designed, which consisted of an array containing six sensing materials prepared by combining different dyes and two inorganic supports (aluminium oxide and silica gel). Samples were packaged with the colorimetric array and kept in cold storage for 12 days. Squid spoilage was monitored simultaneously by the colorimetric array and by the physico-chemical and microbial analyses during storage. Samples exceeded the acceptability limits for microbial counts on the third day. PCA analysis carried out with CIELab showed that the colorimetric array was able to discriminate between fresh squid fit for consumption and spoiled squid. The statistical models obtained by PLS, with the optoelectronic nose, successfully predicted CO2 and O-2 content in the headspace as well as microbial growth. (c) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:315 / 321
页数:7
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