Banana peel: A novel substrate for cellulase production under solid-state fermentation

被引:29
|
作者
Sun, Hai-Yan [1 ,2 ]
Li, Juanhua [1 ]
Zhao, Pingjuan [1 ,2 ]
Peng, Ming [1 ,2 ]
机构
[1] Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Key Lab Trop Crop Biotechnol, Minist Agr, Haikou 571101, Peoples R China
[2] Hainan Univ, Sch Agr, Haikou 571101, Peoples R China
来源
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2011年 / 10卷 / 77期
关键词
Banana peel; cellulase; Trichoderma viride; solid-state fermentation; TRICHODERMA-REESEI; ALPHA-AMYLASE; MUTANT;
D O I
10.5897/AJB10.1825
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The feasibility of using banana peel for the production of cellulase by Trichoderma viride GIM 3.0010 in solid-state fermentation was evaluated in this study. The effect of incubation time, incubation temperature, initial moisture content of the medium, inoculum size and supplementation of carbon sources and nitrogen sources on cellulase production was investigated. When banana peel was moistened to the moisture content of 65% with the inoculum size of 1.5 x 10(9) spores / flask and incubated at 30 degrees C for 144 h, the maximum activities of filter paper activity (FPA), carboxy methyl cellulase sodium activity (CMCase) and beta-glucosidase (BG) reached 5.56, 10.31 and 3.01 U/gds, respectively. These results indicated that banana peel provided necessary nutrients for cell growth and cellulase synthesis. It can be used as a potential substrate for cellulase production by T. viride GIM 3.0010 under solid-state fermentation. To the best of our knowledge, this is the first report on cellulase production using banana peel.
引用
收藏
页码:17887 / 17890
页数:4
相关论文
共 50 条
  • [41] Production of cellulase enzymes during the solid-state fermentation of empty palm fruit bunch fiber
    Seonghun Kim
    Chul Ho Kim
    Bioprocess and Biosystems Engineering, 2012, 35 : 61 - 67
  • [42] Production of cellulase enzymes during the solid-state fermentation of empty palm fruit bunch fiber
    Kim, Seonghun
    Kim, Chul Ho
    BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2012, 35 (1-2) : 61 - 67
  • [43] Production of cellulase systems by selected mutants of Trichoderma reesei in solid-state fermentation and their hydrolytic potentials
    Awafo, VA
    Chahal, DS
    Simpson, BK
    Le, GBB
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1996, 57-8 : 461 - 470
  • [44] Solid-state fermentation and optimization of cellulase production using local fungal isolate
    Basha, Maha A.
    Shetaia, Yousseria M.
    Mehaya, Fathy M.
    Abdelzaher, Fatma H.
    EGYPTIAN PHARMACEUTICAL JOURNAL, 2023, 22 (03) : 456 - 465
  • [45] Effect of periodically dynamic changes of air on cellulase production in solid-state fermentation
    Xu, FJ
    Chen, HZ
    Li, ZH
    ENZYME AND MICROBIAL TECHNOLOGY, 2002, 30 (01) : 45 - 48
  • [46] Production of the Cellulase Enzyme System by Locally Isolated Trichoderma and Aspergillus Species Cultivated on Banana Pseudostem during Solid-State Fermentation
    Legodi, Lesetja Moraba
    La Grange, Danie C.
    van Rensburg, Elbert L. Jansen
    FERMENTATION-BASEL, 2023, 9 (05):
  • [47] Production of α-amylase under solid-state fermentation utilizing coffee waste
    Murthy, Pushpa S.
    Naidu, M. Madhava
    Srinivas, Pullabhatla
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2009, 84 (08) : 1246 - 1249
  • [48] Cellulase Production Under Solid-State Fermentation by Trichoderma reesei RUT C30: Statistical Optimization of Process Parameters
    Naveen Kumar Mekala
    Reeta Rani Singhania
    Rajeev K. Sukumaran
    Ashok Pandey
    Applied Biochemistry and Biotechnology, 2008, 151 : 122 - 131
  • [49] CITRIC ACID PRODUCTION FROM ORANGE PEEL WASTES BY SOLID-STATE FERMENTATION
    Maria Torrado, Ana
    Cortes, Sandra
    Manuel Salgado, Jose
    Max, Belen
    Rodriguez, Noelia
    Bibbins, Belinda P.
    Converti, Attilio
    Manuel Dominguez, Jose
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2011, 42 (01) : 394 - 409
  • [50] OPTIMIZATION OF CELLULASE PRODUCTION FROM Apergillus flavipes BY SUBMERGED AND SOLID STATE FERMENTATION
    Dina, S.
    Thankamani, V. T.
    Abraham, Emilia T.
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2023, 12 (05):