Effect of Rosa roxburghii fruit on blood lipid levels: a systematic review based on human and animal studies

被引：7

作者：

Li, Xinran ^{[1
]}

Wang, Xuying ^{[1
]}

Yan, Kai ^{[1
]}

Weng, Guiying ^{[1
]}

Zhu, Miao ^{[1
]}

机构：

[1] Liupanshui Normal Univ, Sch Biol Sci & Technol, Liupanshui, GZ, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2022年 / 25卷 / 01期

关键词：

Rosa roxburghii fruit; Hypolipidemic; Total cholesterol; Triglyceride; Low-density lipoprotein cholesterol; High-density lipoprotein cholesterol; Meta-analysis; TRATT FRUIT; ANTIOXIDANT CAPACITY; IN-VITRO; DYSLIPIDEMIA; POLYSACCHARIDES; HYPERLIPIDEMIA; CHOLESTEROL; INHIBITION; DISEASE; CELLS;

D O I：

10.1080/10942912.2022.2053710

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Although recent studies show the hypolipidemic effect of Rosa roxburghii, however reported findings are contradictory. Using meta-analysis, we aimed to explore the effect of R. roxburghii on blood lipid levels. An extensive literature search was performed to investigate the effect of R. roxburghii on various lipid indexes. The results showed that R. roxburghii fruit can significantly reduce total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels and increase high-density lipoprotein cholesterol levels. R. roxburghii fruit can therefore be used to regulate blood lipid concentrations and it can be considered a valuable adjuvant therapy for blood lipid control. However, this needs confirmation through additional research.

引用

页码：549 / 559

页数：11

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