Effects of Environmental Concentrations of Total Phosphorus on the Plankton Community Structure and Function in a Microcosm Study

被引:11
作者
Bai, Xue
Jiang, Zhendong
Fang, Yuan
Zhu, Lin
Feng, Jianfeng [1 ]
机构
[1] Nankai Univ, Coll Environm Sci & Engn, Key Lab Pollut Proc & Environm Criteria, Minist Educ, Tianjin 300071, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
eutrophication; community-level effect; environmentally relevant concentration; principal response curve; HARMFUL CYANOBACTERIAL BLOOMS; EUTROPHIC LAKE TAIHU; PHYTOPLANKTON COMMUNITY; SEDIMENT RESUSPENSION; ZOOPLANKTON; NITROGEN; GROWTH; PHOTOSYNTHESIS; QUALITY; FLUORESCENCE;
D O I
10.3390/ijerph19148412
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The excessive nutrients in freshwater have been proven to promote eutrophication and harmful algae blooms, which have become great threats to water quality and human health. To elucidate the responses of the plankton community structure and function to total phosphorus (TP) at environmental concentrations in the freshwater ecosystem, a microcosm study was implemented. The results showed that plankton communities were significantly affected by the TP concentration >= 0.1 mg/L treatments. In terms of community structure, TP promoted the growth of Cyanophyta. This effect was transmitted to the zooplankton community, resulting in the promotion of Cladocera growth from day 42. The community diversities of phytoplankton and zooplankton had been continuously inhibited by TP. The principal response curve (PRC) analysis results demonstrated that the species composition of phytoplankton and zooplankton community in TP enrichment treatments significantly (p <= 0.05) deviated from the control. For community function, TP resulted in the decline in phytoplankton photosynthesis. The chlorophyll fluorescence parameters were significantly inhibited when TP concentration reached 0.4 mg/L. In TP >= 0.1 mg/L treatments, the reductions in total phytoplankton abundances led to a continuous decrease in pH. This study can directly prove that the plankton community changes significantly when TP concentrations are greater than 0.1 mg/L and can help managers to establish specific nutrient management strategies for surface water.
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页数:17
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