An Optimization Study of Bullwhip Effect for the Inventory in E-commerce Enterprises of Fresh Products

被引：0

作者：

Hui, Wan ^{[1
]}

Hua, Wei ^{[1
]}

机构：

[1] Wuhan Technol & Business Univ, Wuhan, Peoples R China

来源：

PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON MECHATRONICS, CONTROL AND ELECTRONIC ENGINEERING | 2014年 / 113卷

关键词：

Bullwhip Effect; Fresh Products; Inventory; Supply Chain; optimization;

D O I：

暂无

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

Fresh products account for a very high share of inventory cost in the enterprises and the bullwhip effect in the supply chain has further increased the cost of the suppliers. By means of integrating theory with practice, qualitative research with quantitative research, and quantitative analysis with case study, the author conducts a systematic research on the bullwhip effect in the supply chain in enterprises of fresh products. This research concludes that the enterprises can adopt measures to weaken the bullwhip effect by improving demand forecasting, enhancing information sharing and shortening lead time, so that they can improve the management efficiency of their inventory. However, more work will be needed to measure how much benefit it may bring to the fresh enterprises to weaken the bullwhip effect in the supply chain.

引用

页码：435 / 438

页数：4