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- [3] Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 82 (05): : 707 - 714
- [4] Effects of pre-storage heat treatment on fruit ripening and decay development in different apple cultivars JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 82 (02): : 297 - 303
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- [9] Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, 2003, (628): : 285 - 293
- [10] CHANGES IN CHEMICAL CONSTITUENTS OF MANGO FRUIT DURING RIPENING AS INFLUENCED BY STORAGE TEMPERATURE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 50 - 50