Rapid screening of aflatoxin B1 in beer by fluorescence polarization immunoassay

被引:34
作者
Beloglazova, N. V. [1 ]
Eremin, S. A. [2 ,3 ]
机构
[1] Univ Ghent, Fac Pharmaceut Sci, Lab Food Anal, B-9000 Ghent, Belgium
[2] Moscow MV Lomonosov State Univ, Fac Chem, Dept Chem Enzymol, Moscow 119991, Russia
[3] Russian Acad Sci, AN Bach Inst Biochem, Moscow 119071, Russia
关键词
Fluorescence polarization immunoassay; Aflatoxin B1; Mycotoxins; Beer; Solid phase extraction; Sample pretreatment; PERFORMANCE LIQUID-CHROMATOGRAPHY; IMMUNOAFFINITY COLUMN CLEANUP; MULTIPLE MYCOTOXINS; B-1; CONTAMINATION; MASS-SPECTROMETRY; OCHRATOXIN-A; MAIZE; AFLATOXICOSIS; STABILITY; EXPOSURE;
D O I
10.1016/j.talanta.2015.04.027
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This manuscript describes the development of a sensitive, fast and easily-performed fluorescence polarization immunoassay (FPIA) for the mycotoxin aflatoxin B1 (AFB1) in various beer samples, both lager and dark. The highest sensitivity was determined for six poly- and monoclonal antibodies selective towards aflatoxins. The sample pretreatment design was emphasized since beer samples are characterized by extremely diverse matrices. Herein, the choice of sorbent for effective removal of matrix interferences prior to analysis was crucial. The samples were diluted with a borate buffer solution containing 1% PEG 6000 and passed through the clean-up column packed with NH2-derivated silica. This sample pretreatment technique was perfectly suitable for the FPIA of lager beer samples, but for dark beer and ale it did not suffice. An artificial matrix was constructed to plot a calibration curve and quantify the results of the latter samples. The developed immunoassay was characterized by a limit of detection of 1 ng mL(-1).d Apparent recovery values of 89-114% for lager and 80-125% for dark beer were established. The FPIA data for AFB1 was characterized by elevated linear regression coefficients, 0.9953 for spiked lager and 0.9895 for dark beer samples respectively. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:170 / 175
页数:6
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