Convective boiling performance of refrigerant R-134a in herringbone and microfin copper tubes

被引:46
作者
Bandarra, EP
Jabardo, JMS
机构
[1] Univ A Coruna, Escuela Politecn Super, Ferrol 15403, Espana, Spain
[2] Univ Fed Uberlandia, Fac Engn Mecan, BR-38400 Uberlandia, MG, Brazil
来源
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 2006年 / 29卷 / 01期
基金
巴西圣保罗研究基金会;
关键词
experiment; evaporation; R-134a; microfin tube; wavy tube; heat transfer; pressure drop;
D O I
10.1016/j.ijrefrig.2005.05.011
中图分类号
O414.1 [热力学];
学科分类号
摘要
This paper reports an experimental investigation of convective boiling heat transfer and pressure drop of refrigerant R-134a in smooth, standard microfin and herringbone copper tubes of 9.52 mm external diameter. Tests have been conducted under the following conditions: inlet Saturation temperature of 5 degrees C, qualities from 5 to 90%, mass velocity from 100 to 500 kg s(-1) m(-2), and a heat flux of 5 kW m(-2). Experimental results indicate that the herringbone tube has a distinct heat transfer performance over the mass velocity range considered in the present study. Thermal performance of the herringbone tube has been found better than that of the standard microfin in the high range of mass velocities, and worst for the smallest mass velocity (G=100 kg s(-1) m(-2)) at qualities higher than 50%. The herringbone tube pressure drop is higher than that of the standard microfin tube over the whole range of mass velocities and qualities. The enhancement parameter is higher than one for both tubes for mass velocities lower than 200 kg s(-1) m-(2.) Values lower than one have been obtained for both tubes in the mass velocity upper range as a result of a significant pressure drop increment not followed by a correspondent increment in the heat transfer coefficient. (C) 2005 Elsevier Ltd and IIR. All rights reserved.
引用
收藏
页码:81 / 91
页数:11
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