The Effects of Vitamin E and L-Arginine Supplementation on Antioxidant Status and Biochemical Indices of Broiler Chickens with Pulmonary Hypertension Syndrome

被引:2
作者
Fathi, Mokhtar [1 ]
Adl, Kambiz Nazer [1 ]
Nezhad, Yahya Ebrahim [1 ]
Shahryar, Habib Aghdam [1 ]
Daneshyar, Mohsen [2 ]
Tanha, Taimor [1 ]
机构
[1] Shabestar Islamic Azad Univ, Dept Anim Sci, Shabestar Branch, Shabestar, Iran
[2] Urmia Univ, Dept Anim Sci, Orumiyeh, Iran
来源
JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 2012年 / 11卷 / 02期
关键词
Ascites; oxidative stress; vitamin E; arginine; broilers; PHS; Iran; KIDNEY ARGINASE ACTIVITY; NITRIC-OXIDE SYNTHASE; CARDIOPULMONARY FUNCTION; ASCITES; ARTERY; TEMPERATURES; REQUIREMENT; SUPEROXIDE; PARAMETERS; TOCOPHEROL;
D O I
10.3923/javaa.2012.158.164
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
An experiment with 320, 1 day male broilers (Ross 308) was performed to evaluate the effects of Arginine (Arg) and Vitamin E (VE) supplementation on antioxidant status, some biochemical parameters and ascites mortality in broiler chickens with cold temperature induced Pulmonary Hypertension Syndrome (PHS). The chickens were distributed between 16 pens of 20 each and each 4 allocated to each of experimental treatments. Treatment 1 was the birds fed a commercial corn-soybean meal based diet (control), Treatment 2; the birds fed the control diet supplemented with 400 IU VE kg(-1) of feed (VE), Treatment 3; the birds fed the control diet supplemnetd with 0.3% Arg in drinking water and Treatment 4; the birds fed the control diet supplemented with 400 IU VE and 0.3% Arg (Arg-VE). At day 14, temperature was reduced to amplify the incidence of pulmonary hypertension. Hematological and oxidants status parameters (in serum and liver) were determined at day 21 and 42 of age. Right/total Ventricular weight ratio (RV/TV) was recorded at the end of the experiment (week 6). The results of experiment showed that Arg birds at day 421 had the lower (p <= 0.05). RV/TV ratio and incites mortality yet had improved growth performance parameters. Red Blood Cell (RBC), Hematocrit (Hct) and Hemoglobin (Hgb) was significantly lower in Arg and Arg-VE birds as compared to other birds at day 42 of age. Plasma Malondialdehyde (MDA) was significantly lower in Arg and Arg-VE birds as compared to other bids at day 42. Plasma Glutathione Peroxidase (GPX) activity was greater (p 0.05) in both the Arg and Arg-VE bids as compared to other groups at day 42. Plasma and liver Superoxide Dismutase (SOD) activity was not affected by none of the Arg or YE supplementation. In summary, level of Arg but not for VE used in this experiment, synchronic, some change effects on MDA and TAS in plasma or hematological parameters had positive effects on cardio pulmonary performance, growth performance and ascites mortality in broiler encounter with low temperature and PHS.
引用
收藏
页码:158 / 164
页数:7
相关论文
共 50 条
  • [11] Effects of Glutamine Supplementation on Growth Performance and Antioxidant Status in Broilers with Pulmonary Hypertension Syndrome (PHS)
    Fathi, M.
    Tanha, T.
    Daneshyar, M.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2014, 4 (03): : 579 - 585
  • [12] L-Arginine supplementation enhances growth performance, lean muscle, and bone density but not fat in broiler chickens
    Castro, F. L. S.
    Su, S.
    Choi, H.
    Koo, E.
    Kim, W. K.
    POULTRY SCIENCE, 2019, 98 (04) : 1716 - 1722
  • [13] The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature
    Mazur-Kusnirek, Magdalena
    Antoszkiewicz, Zofia
    Lipinski, Krzysztof
    Kaliniewicz, Joanna
    Kotlarczyk, Sylwia
    Zukowski, Przemyslaw
    ARCHIVES OF ANIMAL NUTRITION, 2019, 73 (02) : 111 - 126
  • [14] Influence of dietary supplementation of vitamin E in ameliorating adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens
    Singh, Mohit
    Singh, Ram
    Mandal, A. B.
    Sharma, Mamta
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2016, 86 (12) : 1447 - 1452
  • [15] Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens
    Yang, J.
    Ding, X. M.
    Bai, S. P.
    Wang, J. P.
    Zeng, Q. F.
    Peng, H. W.
    Xuan, Y.
    Su, Z. W.
    Zhang, K. Y.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2021, 30 (03)
  • [16] Effects of L-Arginine Plus Vitamin C Supplementation on L-Arginine Metabolism in Adults with Long COVID: Secondary Analysis of a Randomized Clinical Trial
    Calvani, Riccardo
    Gervasoni, Jacopo
    Picca, Anna
    Ciciarello, Francesca
    Galluzzo, Vincenzo
    Coelho-Junior, Helio Jose
    Di Mario, Clara
    Gremese, Elisa
    Lomuscio, Sara
    Paglionico, Anna Maria
    Santucci, Lavinia
    Tolusso, Barbara
    Urbani, Andrea
    Marini, Federico
    Marzetti, Emanuele
    Landi, Francesco
    Tosato, Matteo
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (06)
  • [17] Concurrent supplementation of arginine and antioxidant vitamins E and C reduces oxidative stress in broiler chickens after a challenge with Eimeria spp.
    Dominguez, P. A.
    Pro-Martinez, A.
    Narciso-Gaytan, C.
    Hernandez-Cazares, A.
    Sosa-Montes, E.
    Perez-Hernandez, P.
    Caldwell, D.
    Ruiz-Feria, C. A.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2015, 95 (02) : 143 - 153
  • [18] The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
    Mazur-Kusnirek, Magdalena
    Antoszkiewicz, Zofia
    Lipinski, Krzysztof
    Fijalkowska, Maja
    Purwin, Cezary
    Kotlarczyk, Sylwia
    ARCHIVES OF ANIMAL NUTRITION, 2019, 73 (06) : 431 - 444
  • [19] Supplemental L-arginine and vitamins E and C preserve xanthine oxidase activity in the lung of broiler chickens grown under hypobaric hypoxia
    Bautista-Ortega, J.
    Cortes-Cuevas, A.
    Ellis, E. A.
    Ruiz-Feria, C. A.
    POULTRY SCIENCE, 2014, 93 (04) : 979 - 988
  • [20] Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E
    Khatun, Jannatara
    Loh, Teck Chwen
    Foo, Hooi Ling
    Akit, Henny
    Khan, Kabirul, I
    FRONTIERS IN VETERINARY SCIENCE, 2020, 7