Advances in characterization of probiotics and challenges in industrial application

被引：5
作者：
Ranjan, Anuj [1 ]
Arora, Jayati [2 ]
Chauhan, Abhishek [3 ]
Basniwal, Rupesh Kumar [4 ]
Kumari, Arpna [1 ]
Rajput, Vishnu D. [1 ]
Prazdnova, Evgeniya V. [1 ]
Ghosh, Arabinda [5 ]
Mukerjee, Nobendu [6 ,7 ]
Mandzhieva, Saglara S. [1 ]
Sushkova, Svetlana [1 ]
Minkina, Tatiana [1 ]
Jindal, Tanu [3 ]
机构：
[1] Southern Fed Univ, Acad Biol & Biotechnol, Stachki 194-1, Rostov Na Donu 344090, Russia
[2] Amity Univ, Amity Inst Environm Sci, Noida, India
[3] Amity Univ, Amity Inst Environm Toxicol Safety & Management, Noida, India
[4] Amity Univ, Amity Inst Adv Res & Studies M&D, Noida, India
[5] Gauhati Univ, Dept Bot, Microbiol Div, Gauhati, India
[6] Ramakrishna Mission Vivekananda Centenary Coll, Dept Microbiol, Kolkata, India
[7] Novel Global Community Educ Fdn, Dept Hlth Sci, Hebersham, NSW, Australia
来源：
BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS | 2024年 / 40卷 / 04期
关键词：
Probiotics; gut microflora; beneficial microbes; microbial characterization; 16S RIBOSOMAL-RNA; LACTIC-ACID BACTERIA; REAL-TIME PCR; FIELD GEL-ELECTROPHORESIS; POLYMORPHIC DNA RAPD; LACTOBACILLUS-ACIDOPHILUS; SPECIES IDENTIFICATION; ESCHERICHIA-COLI; GUT MICROBIOTA; IN-VITRO;
D O I：
10.1080/02648725.2022.2122287
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
An unbalanced diet and poor lifestyle are common reasons for numerous health complications in humans. Probiotics are known to provide substantial benefits to human health by producing several bioactive compounds, vitamins, short-chain fatty acids and short peptides. Diets that contain probiotics are limited to curd, yoghurt, kefir, kimchi, etc. However, exploring the identification of more potential probiotics and enhancing their commercial application to improve the nutritional quality would be a significant step to utilizing the maximum benefits. The complex evolution patterns among the probiotics are the hurdles in their characterization and adequate application in the industries and dairy products. This article has mainly discussed the molecular methods of characterization that are based on the analysis of ribosomal RNA, whole genome, and protein markers and profiles. It also has critically emphasized the emerging challenges in industrial applications of probiotics.
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收藏
页码：3226 / 3269
页数：44
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