Influence of temperature on between-season variation in dry matter content of 'Hayward' kiwifruit

被引:8
|
作者
Snelgar, W. P. [1 ]
Hall, A. J. [2 ]
Richardson, A. C. [3 ]
Currie, M. B. [4 ]
机构
[1] Hort & Food Res Inst New Zealand Ltd, RD2, Te Puke, New Zealand
[2] Hort & Food Res Inst New Zealand Ltd HortRes, Palmerston North, New Zealand
[3] Hort & Food Res Inst New Zealand Ltd HortRes, Kerikeri, New Zealand
[4] Hort & Food Res Inst New Zealand Ltd HortRes, Auckland, New Zealand
来源
PROCEEDINGS OF THE 6TH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLS 1 AND 2 | 2007年 / 753期
关键词
Actinidia; soluble solids; fruit quality; climate;
D O I
10.17660/ActaHortic.2007.753.48
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Consumers prefer 'Hayward' kiwifruit that have a high soluble solids concentration when the fruit are ripe. Since soluble solids concentration is highly correlated with the dry matter concentration (DMC) of fruit at harvest, DMC is now used as an indicator of fruit quality. The payment that New Zealand growers receive for kiwifruit increases with the DMC of the fruit. However, average DMC varies substantially from year to year and this variation is presumed to be linked to some aspect of climate. In this study, we show how the average DMC of fruit from several orchards in Te Puke varied from 16.3% to 17.4% during 7 growing seasons. This seasonal variation was highly correlated with variations in temperature. Cool weather during spring resulted in fruit having a low DMC while cool weather during summer resulted in higher DMC.
引用
收藏
页码:383 / +
页数:4
相关论文
共 50 条
  • [21] Influence of late season foliar application of urea, boric acid and zinc sulfate on nitrogenous compounds concentration in the bud and flower of Hayward kiwifruit
    Vajari, Mahsa Ashouri
    Moghadam, Javad Fatahi
    Eshghi, Saeid
    SCIENTIA HORTICULTURAE, 2018, 242 : 137 - 145
  • [22] Influence of the starter culture on the relationship between dry matter content and physical properties of stirred yogurt
    Jaros, D
    Haque, A
    Kneifel, W
    Rohm, H
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2002, 57 (08): : 447 - 450
  • [23] Using near-infrared (NIR) light to estimate the soluble solids and dry matter content of kiwifruit
    Osborne, SD
    Jordan, RB
    Künnemeyer, R
    POSTHARVEST '96 - PROCEEDINGS OF THE INTERNATIONAL POSTHARVEST SCIENCE CONFERENCE, 1998, 464 : 109 - 114
  • [24] Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability
    Famiani, F.
    Baldicchi, A.
    Farinelli, D.
    Cruz-Castillo, J. G.
    Marocchi, F.
    Mastroleo, M.
    Moscatello, S.
    Proietti, S.
    Battistelli, A.
    SCIENTIA HORTICULTURAE, 2012, 146 : 124 - 130
  • [25] Between-vine variation in 'Hayward' kiwifruit vine income: The use of Lorenz curves and Gini coefficients to describe variation and assess the potential for zonal management
    Woodward, T. J.
    Green, T. G. A.
    Clearwater, M. J.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2007, 72 (06) : 280 - 287
  • [26] Is there a relationship between firmness and dry matter content in blueberry fruits?
    Hirzel, J.
    Rojas, J.
    Sepulveda, D.
    Rojas, S.
    Radrigan, R.
    CIENCIAS AGRONOMICAS, 2018, (32): : 20 - 25
  • [27] Large variation in Mekong river plastic transport between wet and dry season
    van Emmerik, Tim H. M.
    Schreyers, Louise J.
    Mellink, Yvette A. M.
    Sok, Ty
    Arias, Mauricio E.
    FRONTIERS IN ENVIRONMENTAL SCIENCE, 2023, 11
  • [28] THE INFLUENCE OF THE TEMPERATURE AND HYBRID ON ACCUMULATION OF DRY MATTER AND N,P,K CONTENT IN MAIZE SEEDLINGS IN CONTROLLED CONDITIONS
    Jug, Irena
    Jug, Danijel
    Vukadinovic, Vladimir
    Stipesevic, Bojan
    Vukadinovic, Vesna
    CEREAL RESEARCH COMMUNICATIONS, 2008, 36 : 931 - 934
  • [29] Influence of the starter culture on the relationship between dry matter content and physical properties of set-style yogurt
    Jaros, D
    Rohm, H
    Haque, A
    Bonaparte, C
    Kneifel, W
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2002, 57 (06): : 325 - 328
  • [30] RELATION BETWEEN SPECIFIC GRAVITY AND DRY MATTER CONTENT OF POTATO TUBERS
    WILSON, JH
    LINDSAY, AM
    AMERICAN POTATO JOURNAL, 1969, 46 (09): : 323 - &