CUPRAC total antioxidant capacity assay of lipophilic antioxidants in combination with hydrophilic antioxidants using the macrocyclic oligosaccharide methyl β-cyclodextrin as the solubility enhancer

被引:25
作者
Celik, S. E. [1 ]
Ozyurek, M. [1 ]
Guclu, K. [1 ]
Apak, R. [1 ]
机构
[1] Istanbul Univ, Fac Engn, Dept Chem, TR-34320 Istanbul, Turkey
关键词
methyl-beta-cyclodextrin; host-guest interaction; solubility enhancement; lipophilic antioxidants; CUPRAC antioxidant capacity assay;
D O I
10.1016/j.reactfunctpolym.2007.07.045
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Antioxidants are important health beneficial compounds in regard to their ability to quench reactive O,N-species under 'oxidative stress' conditions. We recently reported a simple, low-cost, and widely applicable total antioxidant capacity assay for dietary polyphenols, vitamins C and E, and plasma antioxidants in alcoholic aqueous media utilizing the copper(II)-neocuproine (Nc) reagent as the chromogenic oxidant, which we named the CUPRAC method. Although this novel method was applied to synthetic mixtures of complex nature, plant extracts, human serum, and hydroxyl radical scavengers, lipophilic; antioxidants were normally treated separately from hydrophilic ones. With oil-soluble antioxidants like butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tert-butylhydroquinone (TBHQ), propyl gallate (PG), lauryl gallate (LG), and vitamin E (alpha-tocopherol), it was necessary to apply the CUPRAC method with dichloromethane extraction, which is not useful for hydrophilic antioxidants. Thus, as an improvement to classical CUPRAC methodology, this work reports the assay both lipophilic and hydrophilic antioxidants simultaneously, by making use of their 'host-guest' complexes with methyl beta-cyclodextrin (M-beta-CD), a cyclic oligosaccharide, in aqueous medium. The turbidity limit for (x-tocopherol, BHT, PG, and LG were 1:3 (v/v) alcohol-water solutions, but when these suspensions were mixed with equal volumes of 7% M-beta-CD) aqueous solution, clear solutions were obtained in which the CUPRAC assay could be directly performed. In addition to solubility enhancement, molecular spectroscopic evidence was also provided for the formation of (M-beta-CD + antioxidant) inclusion complexes. The calibration curves of individual (lipophilic and hydrophilic) antioxidants were constructed in such media, with their molar absorptivities and linear concentration ranges determined. Testing of synthetic ternary and quaternary mixtures of lipophilic and hydrophilic antioxidants in M-beta-CD-containing media yielded theoretically expected CUPRAC antioxidant capacities, considering the additivity of absorbances of constituents obeying Beer's law. Thus M-beta-CD served as the solubility enhancer host molecule to establish a modified CUPRAC method for the total antioxidant capacity assay of a mixture of diverse antioxidants of different lipophilicity levels in solutions rich in water content. The relative M-beta-CD concentration used to form the inclusion complex could be restricted so as not to significantly decrease the antioxidant capacity exhibited by the tested compounds. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1548 / 1560
页数:13
相关论文
共 46 条
[1]   OXIDANTS, ANTIOXIDANTS, AND THE DEGENERATIVE DISEASES OF AGING [J].
AMES, BN ;
SHIGENAGA, MK ;
HAGEN, TM .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1993, 90 (17) :7915-7922
[2]   Analysis of butylated hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR spectroscopy [J].
Ammawath, W ;
Man, YBC ;
Baharin, BS ;
Rahman, RBA .
JOURNAL OF FOOD LIPIDS, 2005, 12 (03) :198-208
[3]   A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy [J].
Ammawath, W ;
Man, YBC ;
Baharin, BS ;
Rahman, RBA .
JOURNAL OF FOOD LIPIDS, 2004, 11 (04) :266-277
[4]   Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant:: The CUPRAC method [J].
Apak, R ;
Güçlü, K ;
Özyürek, M ;
Karademir, SE ;
Altun, M .
FREE RADICAL RESEARCH, 2005, 39 (09) :949-961
[5]   Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method [J].
Apak, R ;
Güçlu, K ;
Özyürek, M ;
Karademir, SE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) :7970-7981
[6]   The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas [J].
Apak, Resat ;
Guclu, Kubilay ;
Ozyurek, Mustafa ;
Karademir, Saliha Esin ;
Ercag, Erol .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2006, 57 (5-6) :292-304
[7]   Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method [J].
Bektasoglu, Burcu ;
Celik, Saliha Esin ;
Ozyurek, Mustafa ;
Guclu, Kubilay ;
Apak, Resat .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2006, 345 (03) :1194-1200
[8]   The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].
Benzie, IFF ;
Strain, JJ .
ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) :70-76
[9]   Host-guest interactions between β-cyclodextrin and piroxicam [J].
Braibanti, A ;
Fisicaro, E ;
Ghiozzi, A ;
Compari, C ;
Bovis, G .
REACTIVE & FUNCTIONAL POLYMERS, 1998, 36 (03) :251-255
[10]   Effects of α and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones [J].
Calabrò, ML ;
Tommasini, S ;
Donato, P ;
Raneri, D ;
Stancanelli, R ;
Ficarra, P ;
Ficarra, R ;
Costa, C ;
Catania, S ;
Rustichelli, C ;
Gamberini, G .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2004, 35 (02) :365-377