Sustainability performance of hotel buildings in the Himalayan region

被引:13
作者
Bhochhibhoya, Silu [1 ]
Pizzol, Massimo [2 ]
Marinello, Francesco [3 ]
Cavalli, Raffaele [3 ]
机构
[1] Univ Twente, Dept Construct Management & Engn, Enschede, Netherlands
[2] Aalborg Univ, Dept Planning, Aalborg, Denmark
[3] Univ Padua, Dept Land Environm Agr & Forestry, Padua, Italy
关键词
Heat loss rate; Sustainable building; Sagarmatha national park; Life cycle assessment; Life cycle costing; Energy consumption; LIFE-CYCLE ASSESSMENT; SAGARMATHA NATIONAL-PARK; ENVIRONMENTAL PERFORMANCE; ALTERNATIVE MATERIALS; NEPAL IMPLEMENTATION; CLIMATE-CHANGE; BUFFER ZONE; ENERGY; MANAGEMENT; REFURBISHMENT;
D O I
10.1016/j.jclepro.2019.119538
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study provides the first comprehensive overview of the sustainability performance of the hotel sector in the Himalayan region: Sagarmatha National Park and Buffer Zone, using both environmental, economic, and technical criteria. In particular, the performance of 45 buildings in this region were measured and quantified in terms of life cycle based carbon footprint, life cycle costs, heat loss rate, number of guests, energy consumption, and area. Buildings were classified into three types: traditional, semi-modern and modern. The statistical analysis included testing for significant differences between such categories by means of ANOVA, and determination of the correlation between the same parameters. Results show a significant difference between the buildings' total carbon footprint and operation stage carbon footprint while, there is no significant difference between the buildings' life cycle costs. Traditional buildings have on average the largest carbon footprint and life-cycle cost over the typical building lifespan of 50 years of building lifespan. The ANOVA tests highlight how heat loss rate, size of the building and number of tourists in the hotels are significantly different across the building types. A strong positive correlation is observed between environmental impact, economic impact and energy consumption for the household activities, and a negative correlation with the number of guests and building size. By considering several buildings, this study allows to draw new and more general conclusions about effective sustainability strategies in the whole hotel sector in the Himalayan region. In particular, it shows that reducing impacts in the operation stage should be highly prioritized, focusing on reducing energy consumption and heat loss and shifting to the use of renewable energy sources. (C) 2019 Elsevier Ltd. All rights reserved.
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页数:10
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