Efficacy of a combined food-response inhibition and attention training for weight loss

被引：3

作者：

Stice, Eric ^{[1
,7
]}

Yokum, Sonja ^{[2
]}

Nelson, Timothy D. ^{[3
]}

Berkman, Elliot ^{[4
]}

Veling, Harm ^{[5
]}

Lawrence, Natalia ^{[6
]}

机构：

[1] Stanford Univ, Stanford, CA 94305 USA

[2] Oregon Res Inst, Eugene, OR 97403 USA

[3] Univ Nebraska, Lincoln, NE USA

[4] Univ Oregon, Eugene, OR 97403 USA

[5] Radboud Univ Nijmegen, Nijmegen, Netherlands

[6] Univ Exeter, Exeter, Devon, England

[7] Stanford Univ, Dept Psychiat & Behav Sci, 401 Quarry Rd, Stanford, CA 94305 USA

来源：

CURRENT OPINION IN BEHAVIORAL SCIENCES | 2022年 / 46卷

基金：

美国国家卫生研究院;

关键词：

EATING BEHAVIOR; INDIVIDUAL-DIFFERENCES; BIAS MODIFICATION; GAIN; OBESITY; PREDICTS; DELAY; RISK; GRATIFICATION; COMMERCIALS;

D O I：

10.1016/j.cobeha.2022.101168

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

This Current Opinion in Behavioral Sciences article reviews trials that evaluated an obesity treatment that combines response-inhibition training with high-calorie foods and training designed to reduce attention for high-calorie foods. Two randomized controlled trials suggest that food-response inhibition and attention training produced significant body-fat loss, along with a reduction in valuation of, and reward-region response to, high-calorie foods. However, these effects did not emerge in a third trial, potentially because this trial used more heterogeneous food images, which reduced inhibition learning and attentional learning. Collectively, results suggest that food-response inhibition and attention training can devalue high-calorie foods and result in weight loss, but only if a homogeneous set of high-calorie and low-calorie food images is used.

引用

页数：5

共 46 条

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