Impact of Food Matrix Effects on Lipid Digestion and β-carotene Bioaccessibility.

被引：0
作者：
Tan, Yunbing [1 ]
McClements, David [1 ]
机构：
[1] Univ Massachusetts, Amherst, MA 01003 USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：62 / 63
页数：2
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