Impact of Food Matrix Effects on Lipid Digestion and β-carotene Bioaccessibility.

被引:0
作者
Tan, Yunbing [1 ]
McClements, David [1 ]
机构
[1] Univ Massachusetts, Amherst, MA 01003 USA
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中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:62 / 63
页数:2
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