Effects of Acremonium terricola culture on production performance, antioxidant status, and blood biochemistry in transition dairy cows

被引:7
作者
Wang, Yi-Zhen [1 ]
Li, Yang [1 ]
Xu, Qing-Biao [2 ]
Zhang, Xing-Yi [1 ]
Zhang, Guang-Ning [1 ]
Lin, Cong [1 ]
Zhang, Yong-Gen [1 ]
机构
[1] Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Heilongjiang, Peoples R China
[2] Huazhong Agr Univ, Coll Anim Sci & Technol, Wuhan 430070, Peoples R China
基金
中国博士后科学基金;
关键词
Acremonium terricola culture; Transition dairy cow; Energy balance; Antioxidant; ORGANIC NUTRIENT METABOLISM; RUMEN FERMENTATION; OXIDATIVE STRESS; IMMUNE FUNCTIONS; VITAMIN-E; MASTITIS; SUPPLEMENTATION; POLYSACCHARIDE; SINENSIS; SELENIUM;
D O I
10.1016/j.anifeedsci.2019.114261
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effects of supplementing transition dairy cows with Acremonium terricola culture (ATC) in the transition period were investigated. Ten dairy cows received a dietary supplement of 30 g/cow/d ATC from 14 d prior to their estimated calving date to 21 d postpartum, and 10 did not. The cows that receiving ATC showed greater milk production, energy-corrected milk yield, and feed efficiency, and had a lower somatic milk cell count and body mass change than the non-supplemented cows (P < 0.05). Cows that consumed ATC also had significantly higher plasma concentrations of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity than the controls (P < 0.05). In addition, they had significantly higher blood glucose and lower plasma beta-hydroxybutyrate, non-esterified fatty acid, and cholesterol concentrations (P < 0.05). This study demonstrates that dietary supplementation with ATC improved production, antioxidant status, and energy balance in transition cows, with no obvious adverse effects.
引用
收藏
页数:8
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