Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

被引:176
作者
Frost, G
Leeds, A
Trew, G
Margara, R
Dornhorst, A
机构
[1] Hammersmith Hosp Natl Hlth Serv Trust, Dept Nutr & Dietet, London W12 0HS, England
[2] Hammersmith Hosp, Dept Women Childrens Serv, London W12 0HS, England
[3] Hammersmith Hosp, Dept Metab Med, London W12 0HS, England
[4] Univ London Sch Pharm, London, England
[5] Univ London Kings Coll, Dept Nutr, London WC2R 2LS, England
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 1998年 / 47卷 / 10期
关键词
D O I
10.1016/S0026-0495(98)90331-6
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The risk of coronary heart disease (CHD) is influenced by family history, insulin sensitivity (IS), and diet. Adiposity affects CHD and IS. The cellular mechanism of IS is thought to involve the adipocyte cytokine tumor necrosis factor-alpha (TNF-alpha). Insulin-stimulated glucose uptake in isolated subcutaneous and omental adipocytes obtained during elective surgery was measured in 61 premenopausal women, 24 with a parental history (PH) of CHD. In vivo IS was measured using the short insulin tolerance test (SITT) in 28 women, 16 with PH-CHD, before and 3 weeks after randomization to a low glycemic index (LGI) or high glycemic index (HGI) diet. In vitro adipocyte IS and TNF-alpha production was measured following dietary modification. On the habitual diet, in vitro insulin-stimulated glucose uptake in adipocytes as a percentage increase over basal was less in women with PH-CHD than in those without it (presented as the median with 95% confidence limits: subcutaneous, 28% (17% to 39%) v 96% (70% to 120%), P < .01); omental, 40% (28% to 52%) v 113% (83% to 143%), P < .01). In vivo IS in 16 PH-CHD subjects and 12 controls before dietary randomization was similar, and increased in both groups consuming a LGI versus HGI diet (PH-CHD, 0.31 (0.26 to 0.37) v 0.14 (0.10 to 0.24) mmol/L/min, P < .01; controls, 0.31 (0.1 to 0.53) v 0.15 (0.06 to 0.23) mmol/l/min, P < .05). Adipocyte IS was greater in PH-CHD women on a LGI versus HGI diet (subcutaneous, 50% (20% to 98%) v 13% (1% to 29%); omental, 97% (47% to 184%) v 29% (4% to 84%), P < .05). Adipocyte TNF-alpha production was higher in women with versus without PH-CHD (subcutaneous, 0.3 (0.18 to 0.42) v 0.93 (0.39 to 1.30) ng/mL/min; visceral, 0.22 (0.15 to 1.30) v 0.64 (0.24 to 1.1) ng/mL/min, P < .04, respectively), but was uninfluenced by the dietary glycemic index. We conclude that in vitro adipocyte IS is reduced and adipocyte TNF-alpha production is increased in premenopausal women with PH-CHD. A LGI diet improves both adipocyte IS in women with PH-CHD and in vivo IS in women with and without PH-CHD. Copyright (C) 1998 by W.B. Saunders Company.
引用
收藏
页码:1245 / 1251
页数:7
相关论文
共 37 条
  • [31] EFFECTS OF A LOW-INSULIN-RESPONSE, ENERGY-RESTRICTED DIET ON WEIGHT-LOSS AND PLASMA-INSULIN CONCENTRATIONS IN HYPERINSULINEMIC OBESE FEMALES
    SLABBER, M
    BARNARD, HC
    KUYL, JM
    DANNHAUSER, A
    SCHALL, R
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 60 (01) : 48 - 53
  • [32] Protection from obesity-induced insulin resistance in mice lacking TNF-alpha function
    Uysal, KT
    Wiesbrock, SM
    Marino, MW
    Hotamisligil, GS
    [J]. NATURE, 1997, 389 (6651) : 610 - 614
  • [33] Wolever T M, 1990, World Rev Nutr Diet, V62, P120
  • [34] PHYSIOLOGICAL MODULATION OF PLASMA-FREE FATTY-ACID CONCENTRATIONS BY DIET - METABOLIC IMPLICATIONS IN NONDIABETIC SUBJECTS
    WOLEVER, TMS
    BENTUMWILLIAMS, A
    JENKINS, DJA
    [J]. DIABETES CARE, 1995, 18 (07) : 962 - 970
  • [35] BENEFICIAL EFFECT OF A LOW GLYCEMIC INDEX DIET IN TYPE-2 DIABETES
    WOLEVER, TMS
    JENKINS, DJA
    VUKSAN, V
    JENKINS, AL
    BUCKLEY, GC
    WONG, GS
    JOSSE, RG
    [J]. DIABETIC MEDICINE, 1992, 9 (05) : 451 - 458
  • [36] ZAVARONI I, 1991, DIABETES METAB, V17, P109
  • [37] INSULIN ACTION IN OBESE NON-INSULIN-DEPENDENT DIABETICS AND IN THEIR ISOLATED ADIPOCYTES BEFORE AND AFTER WEIGHT-LOSS
    ZAWADZKI, JK
    BOGARDUS, C
    FOLEY, JE
    [J]. DIABETES, 1987, 36 (02) : 227 - 236