Knockdown of p-Coumaroyl Shikimate/Quinate 3′-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots

被引:12
作者
Ma, Qiuxiang [1 ]
Xu, Jia [1 ]
Feng, Yancai [1 ,2 ]
Wu, Xiaoyun [1 ]
Lu, Xinlu [1 ]
Zhang, Peng [1 ,2 ]
机构
[1] Chinese Acad Sci, Ctr Excellence Mol Plant Sci, Natl Key Lab Plant Mol Genet, Shanghai 200032, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
基金
中国国家自然科学基金; 上海市自然科学基金;
关键词
cassava; PPD; C3 ' H; scopoletin; scopolin; MANIHOT-ESCULENTA CRANTZ; OXIDATIVE STRESS; FUNCTIONAL-CHARACTERIZATION; BIOCHEMICAL-CHANGES; FERULOYL COA; SCOPOLETIN; HYDROXYLATION; ACCUMULATION; HYDROXYCOUMARINS; 3-HYDROXYLASE;
D O I
10.3390/ijms23169231
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cassava storage roots are an important source of food, feed, and material for starch-based industries in many countries. After harvest, rapid post-harvest physiological deterioration (PPD) reduces their palatability and marketability. During the PPD process, vascular streaking occurs through over-accumulation of coumarins, the biosynthesis of which involves the key enzyme p-coumaroyl shikimate/quinate 3'-hydroxylase (C3'H). Repression of MeC3'H expression by RNA interference in transgenic cassava plants caused a significant delay in PPD by decreasing scopoletin and scopolin accumulation in field-harvested storage roots. This study demonstrates that MeC3'H is the key enzyme participating in coumarin biosynthesis during PPD and shows that MeC3'H is a useful target gene for editing to prolong the shelf life of cassava storage roots.
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页数:12
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