Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan

被引：1
作者：
Akiyama, Hiroshi [1 ]
Kitta, Kazumi [2 ]
机构：
[1] Natl Inst Hlth Sci, Div Novel Foods & Immunochem, Setagaya Ku, Tokyo 1588501, Japan
[2] Natl Food Res Inst, Analyt Sci Div, Tsukuba, Ibaraki 3058642, Japan
来源：
FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 06期
关键词：
genetically modified foods; detection method; labeling; polymerase chain reaction; MODIFIED MAIZE; REFERENCE MOLECULES; RECOMBINANT-DNA; MODIFIED PAPAYA; MODIFIED CROPS; PCR METHODS; QUANTITATION; VALIDATION;
D O I：
10.3358/shokueishi.51.383
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：383 / 392
页数：10
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