Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine beta-casein

被引：27

作者：

Anguita, G ^{[1
]}

Martin, R ^{[1
]}

Garcia, T ^{[1
]}

Morales, P ^{[1
]}

Haza, AI ^{[1
]}

Gonzalez, I ^{[1
]}

Sanz, B ^{[1
]}

Hernandez, PE ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT NUTR & BROMATOL 3,E-28040 MADRID,SPAIN

来源：

JOURNAL OF FOOD PROTECTION | 1996年 / 59卷 / 04期

关键词：

monoclonal antibodies; cow's milk detection; ELISA;

D O I：

10.4315/0362-028X-59.4.436

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An immunostick enzyme-linked immunosorbent assay (ELISA) has been developed for the rapid detection of cow's milk in ewe's milk or cheese, The assay uses a monoclonal antibody (AH4) produced against bovine beta-casein for the detection of cow's milk or cheese bound to the paddles of immunostick tubes. This immunostick ELISA allows the visual identification of ewe's milk containing more than 1% of cow's milk or cheese samples containing more than 0.5% of cow's cheese.

引用

页码：436 / 437

页数：2

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