Risk Ranking for Food Chemicals

被引：0

作者：

Uneyama, Chikako ^{[1
]}

机构：

[1] Natl Inst Hlth Sci, Div Safety Informat Drug Food & Chem, Setagaya Ku, Tokyo 1588501, Japan

来源：

FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：J296 / J299

页数：4

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