Application of Enzyme Biosensors in Analysis of Food and Beverages

被引:76
作者
Monosik, Rastislav [1 ]
Stredansky, Miroslav [2 ]
Tkac, Jan [3 ]
Sturdik, Ernest [1 ]
机构
[1] Slovak Univ Technol, Inst Biochem Nutr & Hlth Protect, Fac Chem & Food Technol, Bratislavaa 81237, Slovakia
[2] Biorealis Ltd, Bratislava 84104, Slovakia
[3] Slovak Acad Sci, Inst Chem, Bratislava 84538, Slovakia
关键词
Biosensors; Food analysis; Enzymes; Analysis; FLOW-INJECTION ANALYSIS; L-MALIC ACID; MULTIENZYME ELECTROCHEMICAL BIOSENSORS; AMPEROMETRIC BIOSENSOR; LACTATE BIOSENSOR; CONDUCTOMETRIC BIOSENSOR; MALOLACTIC FERMENTATION; MICROBIAL BIOSENSOR; OXIDASE BIOSENSOR; D-FRUCTOSE;
D O I
10.1007/s12161-011-9222-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The importance of analyses of different parameters in food products and monitoring of a production process requires quick and reliable analytical methods and devices. For this purpose, biosensors can be a suitable option, whereas most of the current quality control techniques are time consuming, expensive, and unpractical. In this paper, we describe biosensors developed for analysis of different components present in food samples, namely, glucose, fructose, sucrose, lactose, lactic, malic, acetic, ascorbic, citric and amino acids, ethanol, glycerol, and triglyceride. Biosensors showed desirable sensitivity, selectivity, and response time required for various applications. They are often designed to avoid interference from components present in a complex sample to be analyzed.
引用
收藏
页码:40 / 53
页数:14
相关论文
共 118 条
  • [1] Development of an amperometric sulfite biosensor based on sulfite oxidase with cytochrome c, as electron acceptor, and a screen-printed transducer
    Abass, AK
    Hart, JP
    Cowell, D
    [J]. SENSORS AND ACTUATORS B-CHEMICAL, 2000, 62 (02) : 148 - 153
  • [2] A new enzyme electrode based on ascorbate oxidase immobilized in gelatin for specific determination of L-ascorbic acid
    Akyilmaz, E
    Dinçkaya, E
    [J]. TALANTA, 1999, 50 (01) : 87 - 93
  • [3] Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry
    Alp, B
    Mutlu, S
    Mutlu, M
    [J]. FOOD RESEARCH INTERNATIONAL, 2000, 33 (02) : 107 - 112
  • [4] Electrocatalytic detection of NADH and glycerol by NAD+-modified carbon electrodes
    Alvarez-González, MI
    Saidman, SA
    Lobo-Castañón, MJ
    Miranda-Ordieres, AJ
    Tuñón-Blanco, P
    [J]. ANALYTICAL CHEMISTRY, 2000, 72 (03) : 520 - 527
  • [5] L-malic acid biosensor for field-based evaluation of apple, potato and tomato horticultural produce
    Arif, M
    Setford, SJ
    Burton, KS
    Tothill, IE
    [J]. ANALYST, 2002, 127 (01) : 104 - 108
  • [6] Amperometric low-potential detection of malic acid using single-wall carbon nanotubes based electrodes
    Arvinte, Adina
    Rotariu, Lucian
    Bala, Camelia
    [J]. SENSORS, 2008, 8 (03) : 1497 - 1507
  • [7] Development of a biosensor for caffeine
    Babu, V. R. Sarath
    Patra, S.
    Karanth, N. G.
    Kumar, M. A.
    Thakur, M. S.
    [J]. ANALYTICA CHIMICA ACTA, 2007, 582 (02) : 329 - 334
  • [8] One-shot lactate chemiluminescent biosensor
    Ballesta-Claver, J.
    Valencia-Miron, M. C.
    Capitan-Vallvey, L. F.
    [J]. ANALYTICA CHIMICA ACTA, 2008, 629 (1-2) : 136 - 144
  • [9] Carbon paste mediated, amperometric, thin film biosensors for fructose monitoring in honey
    Bassi, AS
    Lee, E
    Zhu, JX
    [J]. FOOD RESEARCH INTERNATIONAL, 1998, 31 (02) : 119 - 127
  • [10] A biosensor based on co-immobilized L-glutamate oxidase and L-glutamate dehydrogenase for analysis of monosodium glutamate in food
    Basu, AK
    Chattopadhyay, P
    Roychudhuri, U
    Chakraborty, R
    [J]. BIOSENSORS & BIOELECTRONICS, 2006, 21 (10) : 1968 - 1972