共 25 条
Registration of extra-hard kernel near-isogenic hexaploid wheat genetic stocks lacking puroindoline genes
被引:4
|作者:
Morris, Craig F.
[1
]
Kiszonas, Alecia M.
[1
]
Peden, Gail L.
[1
]
机构:
[1] Washington State Univ, USDA ARS, Western Wheat Qual Lab, E-202 Food Qual Bldg,POB 646394, Pullman, WA 99164 USA
关键词:
TRITICUM-AESTIVUM;
DURUM-WHEAT;
SOFT;
LINES;
TEXTURE;
QUALITY;
L;
D O I:
10.1002/plr2.20008
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
Kernel hardness (texture) is a key end-use quality trait of wheat (Triticum spp.). Two hexaploid wheat (T. aestivum L.) near-isogenic lines (NILs), WQL18RE5 (Reg. no. GS-190, PI 691609) and WQL18CS5 (Reg. no. GS-191, PI 691610), lack the puroindoline genes at the Hardness locus and thus have kernel texture phenotypes more similar to durum wheat [T. turgidum subsp. durum (Desf.) Husn.]. These two genetic stocks were produced in `Alpowa' soft white spring wheat and comprise additions to an ongoing series of NILs in this soft wheat cultivar. Both NILs are advanced generation BC7F2:5 derivatives (Alpowa/donor/7*Alpowa). WQL18RE5 was derived from a Chinese Spring (CS) disomic substitution line, CS (Red Egyptian 5D), and WQL18CS5 was derived from a CS deletion line (CS5DS del.-2) that lacks the distal portion of the short arm of chromosome 5D. These lines were developed at the USDAARS-Western Wheat Quality Laboratory and will be useful to study kernel texture and end-use quality in hexaploid wheat; they can also serve as parents in developing cultivars with kernel texture equivalent to that of durum wheat.
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页码:92 / 95
页数:4
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